Quick Banana Bread Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How do you make homemade banana bread?

Steps

1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. ...
2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. ...
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. ...

How to bake the perfect banana bread?

Perfect banana bread

1. Preheat the oven to 170C. Put two-thirds of the peeled banana chunks into a bowl and mash until smooth. ...
2. Sift the flour, baking powder and salt into a bowl, and grease and lightly flour a baking tin about 21x9x7cm.
3. Put the sugar, eggs and melted butter in a large bowl and use an electric mixer to whisk them until pale and slightly increased in volume. ...

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What is the best banana bread recipe?

directions

• Mash bananas.
• Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. ...
• Pour into greased bread pans until 1/2 full, reserve half of batter.
• Combine 1/2 cup sugar and cinnamon.
• Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
• Pour rest of batter into pans.
• Sprinkle rest of cinnamon/sugar on top of batter.

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How to make low gi banana bread?

Instructions

• Preheat the ove to 180 Celsius / 356 Fahrenheit.
• Using an electric mixer, beat the eggs together with the mashed banana and melted butter until smooth.
• In another bowl, stir together the dry ingredients - almond flour, erythritol or sweetener of choice, cinnamon and baking powder. ...

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