Quick Banana Bread Recipe

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DirectionsStep1Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.Step2Whisk the flour, baking powder, cinnamon and nutmeg together in a large bowl.Step3Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bana…Step4Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the cent…Step5Wrap tightly in plastic wrap and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 weekIngredientsIngredients2 cupsAll Purpose Flour (I personally like to use bread flour)2 teaspoonsHain Featherwieght No Sodium Baking Powder½ teaspoonGround Cinnamon¼ teaspoonGround Nutmeg1 stickUnsalted Butter (softened to room temperature)¾ cupDark Brown Sugar (or packed light)2 Large Eggs (at room temperature)⅓ cupPlain Yogurt2 cupsBananas (mashed, 3 to 4 large ripe bananas)2 tablespoonsHoney1 teaspoonPure Vanilla Extract¾ cupWalnuts (or chopped pecans)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore further10 Best Low Sodium Banana Bread Recipes Yummlyyummly.comMoist Banana Bread (No-Salt) Recipe - Recipezazz.comrecipezazz.comBest Low Sodium Banana Bread EVER! » The Daily Dishthedailydish.usLow Sodium Banana Bread – - JustALittleBitejustalittlebite.comBanana Nut Bread, Reduced Sodium Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Sodium Banana Bread

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  • WebDec 20, 2007 · Preheat oven to 350 degrees. Grease and flour a 8.5 x 4.5-inch (approx) loaf pan and set aside. In a large mixing bowl, combine the mashed banana, sugars, vanilla …

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    WebAug 27, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In another …

    Ratings: 7
    Total Time: 1 hr
    Category: Baking, Breakfast, Dessert
    Calories: 288 per serving

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    WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

    1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
    2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
    3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
    4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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    WebAug 20, 2021 · Then add the eggs on medium speed. On medium speed, beat in the yogurt, mashed bananas, honey, and vanilla extract until smooth and blended. Slowly mix the …

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    WebPreheat the oven to 350°F. Lightly spray two 9 x 5 x 3-inch loaf pans with cooking spray. In a large bowl, stir together the flour, stevia sweetener, baking powder, baking soda, and cinnamon until well blended. In a …

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    WebSep 7, 2023 · Prep: Preheat the oven to 350°F, and grease an 8×5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, baking powder, salt, and baking soda. Wet Ingredients: Cream the coconut oil, applesauce, …

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    WebMay 31, 2017 · Directions. 1. Beat eggs, sugar and oil together until creamy. 2. Add dry ingredients, then the mashed bananas. 3. Bake in two small loaf pans lined with wax paper for abt 45 minutes or until the centre is no …

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    WebAdd eggs and vanilla and continue to beat well. Then combine flour, baking soda substitute and incorporate into butter mixture. Beat until smooth. Set aside. Fold the sour cream into the banana's. Now gently fold the sour …

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    WebJun 7, 2023 · While you preheat the oven to 350ºF, lightly coat a metal loaf pan with nonstick spray. Combine the dry and wet ingredients separately. First, whisk the dry ingredients together in one bowl. In a second bowl, …

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    WebPerfect for a quick breakfast or healthy on-the-go snack, this healthy banana bread recipes comes in at under 175 calories per slice. This fragrant loaf is made with whole …

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    WebJan 11, 2017 · Pre-heat oven to 325F. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 …

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    Web1 ¾ cup flour; 2 teaspoons no-salt baking powder; ½ teaspoon no-salt substitute; ¼ teaspoon no-salt baking soda; ⅓ cup unsalted butter; ⅔ cup sugar

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    WebSmooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use …

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    WebSep 18, 2023 · Beat in bananas until combined, about 1 minute. Add yogurt and the flour mixture alternately, in batches, beating until just combined, about 30 seconds per batch. …

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    Web1 day ago · Cover and refrigerate until thickened, 30 minutes to 1 hour. Stir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on Medium, …

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    WebFeb 29, 2024 · Add the eggs, yogurt, and honey and stir to combine. Add the sweetener, flour, baking soda, and salt, and continue mixing until just combined. Step 3- Bake. Pour the banana mixture into the greased loaf …

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