Quick And Easy Turkey Salisbury Steak Recipe

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WebJan 8, 2020 · ½ teaspoon garlic powder ½ teaspoon onion powder (Optional) ½ teaspoon ground black pepper Gravy: 7 tablespoons butter …

Rating: 5/5(127)
Total Time: 49 minsCategory: DinnerCalories: 536 per serving1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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WebJan 25, 2021 · Fry the patties. Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, …

Ratings: 31Calories: 338 per servingCategory: Main Course1. Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all ingredients are incorporated.
2. Separate the ground turkey mixture into 4 patties. Shape each patty into an oval shape. Like an elongated burger. Place the patties on a baking sheet or plate.
3. Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the turkey patties. Cook the patties for about 2-3 minutes, per side until they are browned.
4. Remove the skillet from the heat and lower the burner to medium-low. Remove the patties and place them on a plate or pan. Keep them warm by covering loosely with a piece of aluminum foil, and/or place the plate in the microwave or oven. They stay nice and warm in an enclosed space away from drafts. Don’t worry if the ground turkey steaks are not cooked through, they will finish cooking in the gravy.

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WebMay 7, 2021 · Salisbury steak traditionally uses breadcrumbs to hold the meat patties together, and some kind of flour to thicken the sauce, but …

Rating: 5/5(36)
Calories: 409 per servingCategory: Main Course

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WebDec 17, 2021 · Step One. Using your hands, combine ground turkey, breadcrumbs, water, and eggs in a large mixing bowl. Divide the ground …

Rating: 5/5(1)
Servings: 4Cuisine: AmericanCategory: Beef Dinner

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WebJun 30, 2023 · Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan. In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually …

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WebNov 26, 2018 · 1 egg 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of garlic powder

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WebJun 22, 2021 · Instructions. Preheat oven to 350 degrees. Mix all ingredients together omitting the gravy ingredients and olive oil. Form meat mixture into 8 oval patties. Place olive oil in a large saute pan over medium heat. …

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WebJan 28, 2020 · Cook the steaks in a pan with olive oil for about 4-6 minutes on each side until cooked through. Remove the patties. Add butter to the pan and deglaze. Add onions and mushrooms, cook until soft. Add …

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WebMar 1, 2020 · Lightly coat the Salisbury steaks in the flour, then carefully lower them into the hot oil using a spatula. Cook the steaks for 4-5 minutes per side, until browned and crispy, and cooked through the middle. …

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WebMar 26, 2020 · #beef #mushroom Easy Salisbury Steak Recipe is ready in just 30 minutes! It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It’s incredible over creamy …

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WebSep 7, 2016 · Total Time: 30 minutes Yield: 6 servings 1 x Diet: Diabetic A low carb remake of the classic Salisbury Steak! Quick and easy, the patties are baked in the oven making this an easy weeknight meal the …

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WebAug 11, 2020 · How to make the low carb salisbury steaks: To make the salisbury steaks, mix together ground beef, egg, almond flour, Parmesan cheese, minced onion, garlic powder, salt, and pepper. <– Your basic …

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WebApr 1, 2015 · Put the ground turkey, 1/2 cup onion, parsley, panko, salt, pepper and 1/4 cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie. Spray a pan with cooking …

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WebAug 12, 2022 · Low Carb Pairings Cauliflower Rice Serve as a bed of rice under your steaks and smother that gravy on top! Cauliflower Mash Or whip up a batch of the mash so it is a smooth and creamy side to help …

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WebNov 29, 2018 · 5 /5 22 Comments Jump to Recipe Dairy Free Gluten Free Low Carb Paleo Whole30 This post may contain affiliate links. Please read our disclosure policy. This Whole30 Salisbury Steak recipe is a healthy …

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WebInstructions. Melt one tablespoon of butter in a skillet over medium heat. Season both sides of the hamburger patties. Add to the skillet. Cook the patties on both sides for 3-4 minutes. Remove from pan and let rest. …

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WebSep 20, 2021 · Set them on a plate to keep warm. Add the butter to the skillet and add the mushrooms. Sautee the mushrooms over medium-high heat for 4-5 minutes or until they are soft and have given off their liquid. …

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