But you won't have to worry about that if you choose one of the low carb and keto pies you'll find below. They are all free of refined sugar and low in carbohydrates!
Preheat oven to 350°F. Grease a 9 inch pie plate. Whisk all ingredients in a large bowl until smooth. Pour into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center of the pie comes out clean. Cool 30 minutes and then refrigerate at least 3 hours or overnight. Serve with keto whipped cream or ice cream.
Ingredients: low carb pie crust, unsweetened cocoa powder, arrowroot powder (omit), egg yolks, erythritol, liquid stevia, salt, full-fat canned coconut milk, vanilla extract. If you think you don’t have time to make pie, but really feel the need for a rich and creamy chocolate dessert, then this is the recipe for you.
We love keto pie recipes that are a low-carb take on a classic dish! Each serving has 5g of carbs, 25.1g of fat, 27.6g of protein, and 1.8g of fiber for 382 calories. 3. Low-Carb Cheese and Bacon Stuffed Meat Pies These pies are wholly satisfying and handy when you want to prepare individual servings rich in taste and easy to dish up.