Quick And Easy Meatloaf Recipe

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• Low carb
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Frequently Asked Questions

How to make the best meatloaf recipe ever?

Instructions

• Preheat the oven to 325° F.
• In a medium pan, heat the olive oil. ...
• Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. ...
• In a large bowl, combine the ground chuck, sausage, onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork.

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What is the easiest meatloaf recipe?

Instructions

• Preheat oven to 350° Fahrenheit.
• In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
• Add the meat mixture to a loaf pan. ...
• In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
• Bake uncovered for 55 minutes.

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How to make meatloaf in the slow cooker?

Steps

1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...

How do you make meatloaf recipe?

Method

• Heat the oven to 180C/350F/Gas4.
• Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
• Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
• Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. ...