Quick And Easy Marshmallow Recipe

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Frequently Asked Questions

How do you make homemade marshmallows?

RECIPE NOTES, TIPS & TRICKS for making Homemade Marshmallows!

  1. making the sugar syrup. Whether you use all sugar OR sugar and a syrup, once the sugar dissolves in the mixture, it’s really important to make sure ...
  2. making sure the sugar syrup reaches the right temperature. This step is easy if you have a sugar thermometer (or candy thermometer). ...
  3. preparing the gelatin. ...
  4. Making the Marshmallow mixture. ...

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How to make low carb?

The American Diabetes Association has these recommendations for limiting simple carbs in your diet:

  • Drink water instead of sugary beverages like juices, sweet teas, sports drinks, and sodas.
  • Eat fruit instead of drinking juice.
  • Substitute sweet potatoes for white potatoes.
  • Eat whole grain breads instead of white bread.
  • Substitute whole grain brown rice for white rice.

How to make healthy marshmallows?

  • Lightly grease a small loaf pan with coconut oil. ...
  • Pour half of the water (1/4 cup) into a large mixing bowl and sprinkle in the gelatin. ...
  • In a small saucepan, combine honey, salt, and the remaining water and warm up over medium heat. ...
  • Careful drizzle the hot mixture into the gelatin mixture, using a hand mixer on low to combine.

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What desserts are low in carbs?

Crush your cravings with low-carb desserts.

  1. No-Bake Bumpy Peanut Butter Nuggets

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