WebApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, onion, and celery. Cook, stirring …
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WebNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion …
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WebAug 3, 2020 · Once boiling, reduce heat and simmer for 15-20 minutes, until the stew is slightly thickened. Add in fish, scallops, shrimp and clams, in that order. Cover and cook …
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WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic …
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WebFeb 7, 2021 · Prepare the Seafood. Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the shell, and place them in a bowl …
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WebCook for 1 minute. Add the red pepper flakes, oregano and tomato paste. Cook the mixture until the tomato paste turns a deep red color. Stir in the wine and deglaze the pan …
WebApr 11, 2022 · Cook for 2-3 minutes until shells open up. Uncover and remove from heat. Sauté Veggies: Add oil to a large Dutch oven over medium heat. Stir in onion, fennel and …
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WebSep 17, 2007 · Step 4. Add tomatoes with their juice, water, wine, and clam juice and boil, covered, 20 minutes. Stir in seafood and cook, uncovered, until fish is just cooked …
WebAdd the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato sauce, basil, oregano, fennel seeds (if using), red …
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WebNov 24, 2023 · Saute the shellfish. Heat the remaining 1 tablespoon of olive oil in a separate saucepan over medium-high heat. Next, saute the shellfish along with the rest of the …
WebJul 8, 2022 · Heat oil in a large pot over medium-high. Add onion and a ¼ tsp of salt; cook until translucent and soft, 8-10 minutes, stirring occasionally. Add garlic and red pepper …
WebJun 17, 2023 · Melt the butter in a large stockpot or enameled dutch oven. Add the olive oil, onions, parsley and garlic and sauté over medium heat for 3-4 minutes. Using clean …
WebFeb 23, 2024 · Instructions. In a large pot over medium heat, add the olive oil. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly …
WebFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. …
WebMay 18, 2019 · Heat the olive oil in a large, deep pot over medium heat. Saute the garlic and onion until they become aromatic, but not browned. Add in the diced tomatoes, tomato …
WebFeb 1, 2021 · Heat oil in a 6-quart Dutch oven or stockpot set over medium heat. Add the sliced fennel and shallots; cook for 6 minutes, stirring occasionally. Stir in garlic, salt, and …