Quick And Easy Chili Recipe Ground Beef

Listing Results Quick And Easy Chili Recipe Ground Beef

WEBDec 6, 2023 · Transfer the beef mixture to a 6-qt slow cooker, and add the chili powder, cumin, oregano, paprika, cayenne (if using), bell peppers, …

Rating: 5/5(34)
Calories: 214 per serving
Category: Main Course, Soup
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
2. Heat the olive oil in a large skillet over medium heat.

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WEBOct 31, 2021 · Classic chili recipe (stove): Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into …

Ratings: 85
Calories: 312 per serving
Category: Dinner, Lunch
1. Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
2. Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
3. Brown the meat then cook on low 8 hours. Serve with toppings, as desired.

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WEBFeb 15, 2021 · Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a …

Ratings: 7
Calories: 307 per serving
Category: Dinner, Lunch
1. In a large Dutch oven over medium-high heat, sauté beef, onion and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.
2. Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon as you stir.
3. Add the beans and simmer the mixture for 10-15 minutes longer. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

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WEBOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. …

Servings: 6
Calories: 323 per serving
Total Time: 40 mins

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WEBFeb 25, 2023 · Add the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. Stir until combined. Place the bay leaf in the …

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WEBInstructions. In a dutch oven heat the olive oil and add the onion and garlic. Cook the onion for a couple minutes until soft and translucent then add the ground beef and cook until beef is browned and no longer pink, on …

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WEBMar 15, 2024 · Instructions. Heat the oil in a large dutch oven over medium-high heat. Once it's hot, add the diced onion and bell pepper and sauté for 5 minutes, stirring occasionally. Add the minced garlic and allow it to cook …

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WEBJan 28, 2021 · Instructions. Into a large Dutch Oven over medium high heat, crumble the ground beef. Cook and stir for 8 minutes, breaking up any large clumps, until the meat is no longer pink. Use a slotted spoon to …

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WEBNov 5, 2023 · Mix cumin, coriander, paprika, chili powder, sugar, sea salt and pepper together in a small bowl. Set aside. Add ground beef, onion and garlic to a large pot. Cook until the beef begins to brown. Add bell …

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WEBFeb 13, 2024 · Add the beans and diced tomatoes. Increase heat to high and bring it to a gentle boil, then reduce heat and let it simmer for 15-20 minutes with the lid slightly open, stirring occasionally. Prep the toppings …

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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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WEBCook the beef and onion over medium-high heat for 5 to 7 minutes, stirring frequently to turn and break up the beef. Stir in the bell pepper, jalapeño, chili powder, cumin, garlic, …

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WEBJan 3, 2024 · Instructions. In a large pot (capable of holding at least 3 liters) at medium-high heat, warm up the broth. Add the onion, bell pepper, and garlic to the pot, stirring occasionally until the vegetables soften. ¼ cup …

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WEB1 (6-ounce) can tomato paste. 1 tablespoon chili powder. 1/4 teaspoon ground cumin. 1 (15-ounce) can black beans drained and rinsed. Instructions. In large nonstick pot, cook meat and onion until done and …

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WEBNov 1, 2011 · Add the diced onions with a small pinch of kosher salt and sauté for 5 minutes or until soft. Add in the ground beef and use a wooden spoon to break it up into crumbles. Cook fully until no longer pink. Drain …

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WEBNov 23, 2019 · Step 2. Pour in the diced tomatoes, tomato paste, and water . Stir to mix well and add chili powder, cumin, salt, and pepper. Stir again to mix well and bring the beef chili to a boil. Step 3. Then turn it down to a …

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WEBOct 11, 2021 · Drain off most of the fat. Stir in the tomato paste, chili powder, cumin, salt, pepper, and cayenne until everything is thoroughly combined. Pour in the broth, tomato sauce, diced tomatoes (with their …

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