Quick & Easy Crab Cake Recipe

Listing Results Quick & Easy Crab Cake Recipe

WEBSep 19, 2023 · Directions. Whisk egg, mayonnaise, mustard, pepper, salt and cayenne in a medium bowl until combined. Stir in scallions. Add …

Rating: 5/5(1)
Total Time: 20 mins
Servings: 4
Calories: 265 per serving
1. Whisk egg, mayonnaise, mustard, pepper, salt and cayenne in a medium bowl until combined. Stir in scallions. Add crab and panko; stir to combine. Form the mixture into four 1/2-inch-thick patties.
2. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add the crab cakes and cook, turning once, until golden brown, 4 to 5 minutes per side. Serve with lemon wedges.

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WEBDec 5, 2022 · Stir in scallions, crab and breadcrumbs and combine thoroughly. Form crab meat into 8 patties with clean hands, about 3.25 ounces each (or a generous ¼ cup.) …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Main Course
Calories: 244 per serving

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WEBSep 29, 2023 · The crab meat should be lumpy. In a separate bowl, mix the mayonnaise, Worcestershire sauce, mustard, salt, pepper, lemon zest, …

Rating: 4.8/5(158)
Total Time: 35 mins
Category: Dinner, Recipes, Seafood
Calories: 267 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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WEBSep 18, 2023 · Using your hands, gently shape into loose spheres; transfer to the prepared baking sheet. Gently press down to about 1-inch thickness. (Do not press or compact them too firmly.) Cover and refrigerate for 1 …

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WEBMay 20, 2021 · First, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I …

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WEBJun 3, 2021 · Preheat a large nonstick pan to medium heat and coat with olive oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. …

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WEBJun 22, 2022 · Instructions. Arrange a rack in the bottom third of the oven and heat the oven to 425°F. Finely grate the zest of 1 small lemon into a large bowl (about 2 teaspoons). Halve the zested lemon and set aside. …

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WEBSep 19, 2023 · Whisk egg, 2 tablespoons mayonnaise and Cajun seasoning in a medium bowl until combined. Stir in 2/3 of the scallions. Add crab and panko and stir to combine. …

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WEBMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or bake 15 minutes in oven. Serve warm. A rather peculiar seafood recipe that …

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WEBApr 13, 2024 · Once sautéed, add these vegetables, along with the chopped parsley and Panko breadcrumbs, to the bowl with the whisked ingredients. Mix everything together …

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WEBNov 16, 2023 · These crab cakes are quick and easy to make with crabmeat, crushed crackers, and lemon juice fried in butter until golden, crispy, and delicious. Pair this …

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WEBAug 21, 2020 · 16 ounces lump crab meat (1 can), or imitation crab, 1 egg, ½ cup panko bread crumbs, ¼ cup mayonnaise, 2 teaspoons Old Bay spice, 1 tablespoon lemon juice, 1 teaspoon onion powder, ¼ teaspoon …

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WEBJun 30, 2023 · Place remaining bread crumbs in a shallow bowl. Divide crab mixture into 8 portions; shape into 2-in. balls. Gently coat with bread crumbs and shape into 1/2-in.-thick patties. In a large nonstick skillet, …

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WEBJun 3, 2017 · Directions. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl …

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WEBOct 11, 2022 · Preheat the oven to 425°F., and spray a large baking sheet with cooking spray (or line with parchment paper). In a large bowl, combine the saltine crumbs and …

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WEBAdd first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy!

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WEBJun 9, 2021 · Instructions. In a large bowl, make the flax egg by mixing flaxseed meal and water. Set aside to gel for 5 minutes. To the bowl with the flax egg, add drained chickpeas and begin mashing with a fork or …

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