Quick & Easy Crab Cake Recipe

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WEBFeb 11, 2021 · Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over …

Rating: 4.2/5(27)
Total Time: 46 mins
Category: Seafood
Calories: 156 per serving
1. Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine.
2. Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined.
3. Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together.
4. Heat a large cast iron skillet over medium heat.

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WEBAug 5, 2021 · Form crab meat mixture into patties. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 …

Ratings: 16
Calories: 79 per serving
Category: Appetizer
1. In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.
2. Form crab meat mixture into patties.
3. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.
4. Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.

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WEBAug 16, 2022 · In a large bowl, combine all of the ingredients, mashing the crab meat slightly. Form 5 evenly sized crab cakes and place them on a plate or small baking …

Cuisine: American
Total Time: 28 mins
Category: Appetizer, Main Course
Calories: 119 per serving

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WEBApr 4, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine ingredients. In a large mixing bowl, combine the ingredients. …

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WEBDec 29, 2023 · Step 6: Using a small ring mold, cut out the appetizer sized crab cakes. Step 7: Continue to re-flatten the crab until all of the mixture has been used. Step 8: Cook the mini keto crab cakes in a non-stick …

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WEBJul 16, 2018 · Instructions. In a medium bowl, mix +the crab cake ingredients, and form them into 6 patties. Place all of the sauce ingredients in a small jar with a lid, and shake to combine. In a cast iron skillet, heat …

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WEBFeb 7, 2023 · In a large fry pan, heat 1-2 tablespoon oil over medium heat. As oil is heating, shape crab mixture into 4 patties. Use a metal spatula to gently transfer crab cakes to oil, being careful not to burn yourself – oil …

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WEBApr 6, 2022 · Step 1: Start by draining the liquid off of the canned Crab. Then add it to a mixing bowl and add the egg, garlic, mayonnaise, lemon juice, melted butter, coconut flour (or gluten free bread crumbs) and …

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WEBAug 15, 2019 · Instructions. Combine all the ingredients for the crab cakes in a large bowl and mix well. Form into eight crab cake patties and set aside on a plate. Heat the avocado oil in a large skillet over medium …

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WEBJul 23, 2021 · Step #1: Preheat the oven to 350 degrees F. Mix all ingredients together in a bowl until well mixed throughout. Step #2: Using a 2 inch cookie scooper, scoop the crab cake batter and bake for 20 …

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WEBFeb 16, 2022 · Instructions. Mix together ground flax seeds (2 tablespoons), almond flour (2 tablespoons), fresh parsley (1 tablespoon),egg (1), mayonnaise (1/4 cup), hot sauce (1/2 teaspoon), dijon (1 tablespoon), …

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WEBJan 14, 2021 · Start to finish, it only takes about half an hour to make! Step 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into …

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WEBSep 3, 2022 · Combine dry ingredients. In a large bowl, combine the coconut flour, nutritional yeast, salt, pepper, crushed pork rinds, paprika, onion and parsley. Stir in the wet mixture. Add the crab meat and gently …

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WEBInstructions. Heat 1 tablespoon of olive oil in a nonstick sauté pan over medium heat. Sauté the celery for 3 minutes, then add the chopped shallot and sauté for an additional 2 …

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WEBOct 22, 2021 · Add the mayonnaise, egg, almond flour, garlic powder, smoked paprika, salt, lemon juice and zest to a mixing bowl and whisk to combine. Gently fold in the crab meat, chives and roasted peppers until …

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