Quick & Easy Crab Cake Recipe

Listing Results Quick & Easy Crab Cake Recipe

1 jalapeno pepper, ribs & seeds cleaned out and finely chopped 1 tablespoon lime juice Instructions In a bowl, beat an egg then add the mayo, …

Rating: 5/5(25)
1. In a bowl, beat an egg then add the mayo, cilantro, lime juice, green onion and jalapeno. Mix well.
2. Carefully fold in the lump crab meat until well combined.
3. In a large saute pan, melt the butter and olive oil over medium high heat.
4. Carefully form the crab mixture into 4 patties and gently place them in the sizzling pan.

Preview

See Also: Low carb cake recipes easyShow details

How to make low-carb crab cakes. This easy recipe comes together in just a few simple steps. Start to finish, it only takes about half an hour to …

Rating: 5/5(3)
1. In a large mixing bowl, add all of the ingredients for the crab cakes.
2. Mix the ingredients until well-combined.
3. Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes.
4. In a large frying pan over medium-high heat, add the olive oil.

Preview

See Also: Low carb cake recipe australiaShow details

Make sure your fresh herbs are finely chopped and the crab is flaked finely. Step 2 Melt the butter in a large iron skillet or stainless steel pan. Heat the skillet/pan to a medium high heat. With …

Rating: 4.5/5(42)
1. In a bowl, combine all the ingredients except for the butter. Make sure your fresh herbs are finely chopped and the crab is flaked finely.
2. Melt the butter in a large iron skillet or stainless steel pan. Heat the skillet/pan to a medium high heat. With your hands, form four even sized crab cakes and place them in the pan. Press them down slightly with a spatula so they resemble a thick disk.
3. Cook the crab cakes for about 4 minutes, or until the cooked side turns golden brown. Gently flip the crab cakes over and cook for an additional four minutes or until they release from the pan. Serve with fresh lemon juice at your discretion for a fresh flavor!

Preview

See Also: Low carb dessert recipes australiaShow details

In a large mixing bowl, add all of the ingredients for the crab cakes. 2. Mix the ingredients until well-combined. 3. Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes. 4. In a large frying pan over medium-high heat, add the olive oil. Preview / Show more See Also: 30 minute low carb recipes Show details

Preview

See Also: Keto cake recipe easyShow details

Prepare The Crab Meat To begin, if you have fresh crabs, steam them. (If you used canned crab meat, you can skip this step). Boil water, vinegar, and …

1. In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.
2. Form crab meat mixture into patties.
3. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.
4. Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.

Preview

See Also: Easy keto chocolate cake recipeShow details

Instructions Mix all ingredients except olive oil in a medium-size bowl. Stir and mix with cleaned hands to make sure everything is well-blended. …

Rating: 5/5(2)
1. Mix all ingredients except olive oil in a medium-size bowl. Stir and mix with cleaned hands to make sure everything is well-blended.
2. Equally divide batter into 6 portions, form each portion to patties.
3. Heat olive oil over medium-high heat in a non-stick pan. Once hot, cook patties for 4-5 minutes each side or until patties are cook through and dark brown.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Mix together the low carb crab cakes. Stir in the sauteed onions into the almond flour mixture. When it’s combined, gently fold in the crab meat. TIP: …

Rating: 4.8/5(32)
1. Heat two teaspoons of olive oil in a skillet over medium heat. Saute chopped onion for about 10 minutes, until translucent and lightly browned.
2. Meanwhile, mix all other ingredients except the crab meat and remaining olive oil. When everything is well combined, add the sauteed onions, and finally fold in crab meat very gently. Try to avoid breaking up the lumps of crab meat.
3. Form 8 patties and place on a lined baking sheet or cutting board. If possible, refrigerate for at least 30 minutes (this will help the crab cakes stay together when frying).
4. Fry crab cakes on a skillet over medium heat, in two batches of four. Use about two teaspoons of oil for each batch, and cook for about 3-5 minutes per side, until browned.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Low Carb Crab Cakes Chirpy egg, crab meat, mayo, Old Bay Seasoning, parsley, red pepper and 2 more Low Carb Crab Cakes The Sugar Free Diva red pepper flakes, Old Bay Seasoning, crabmeat, mayonnaise, egg …

Preview

See Also: Crab Recipes, Low Carb RecipesShow details

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 tablespoon butter Directions In a large bowl, combine 1/3 cup bread

Rating: 5/5(64)
1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl.
2. Divide mixture into eight portions; shape into 2-in. balls.
3. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat.
4. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Divide the mixture into four and use your hands to form it into cakes. You can also make 8 smaller ones, it’s your choice. Let the cakes rest in the …

Rating: 5/5(1)
1. Mix all the ingredients together in a bowl until it is well combined.
2. Divide the mixture into four and use your hands to form it into cakes. You can also make 8 smaller ones, it’s your choice.
3. Let the cakes rest in the refrigerator for at least 20 minutes.
4. Heat up a pan over a medium heat and then cook the crab cakes for about 4 minutes on each side.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Use a large ice cream scoop or a measuring cup (1/2 cup for regular or 1/4 cup for smaller crab patties) to portion even crab cakes. Wet your hands. Dip your hands in a bowl of …

1. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay seasoning, salt, pepper, parsley and lemon juice & zest in a large bowl and mix well.
2. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat.
3. Shape into 6 cakes (each about ½ cup) and place on a parchment paper lined baking sheet.
4. Cover and refrigerate for at least 1 hour. This helps them set.

Preview

See Also: Cake Recipes, Crab RecipesShow details

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Please see the description below for ingredient amounts. My low carb, keto friendly crab cakes. This recipe has only a third of a net carb per patty and

Preview

See Also: Cake Recipes, Crab RecipesShow details

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
2. Spray a large skillet with cooking spray and heat over medium-high heat.
3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Preview

See Also: Cake Recipes, Crab RecipesShow details

This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And …

Rating: 4.8/5(78)
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

Preview

See Also: Cake Recipes, Crab RecipesShow details

Cooking Instructions: Add the mayonnaise, green onion, mustard, eggs, Old Bay, lemon juice, butter, and salt to a medium mixing bowl. Mix well to combine. Add the crab meat and Keto and Co Flatbread Mix and use a rubber spatula to …

Preview

See Also: Appetizer Recipes, Cake RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

Is crab cake keto friendly?

My keto crab cake recipe is definitely keto! With just 2 grams total carbs per crab cake, it fits well as an appetizer, salad topper, or main course.

How do you make crab cakes with gluten free flour?

Mix together gluten-free crab cakes base. Stir together almond flour, egg white, mayonnaise, Worcestershire sauce, mustard, dried parsley, old bay seasoning, and olive oil. Mix together the low carb crab cakes.

What is the best crab meat recipe for crab cakes?

First up, combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not over-mix. The crab meat should be lumpy. In a separate bowl, combine mayonnaise, mustard, and egg. Combine the egg mixture with the rest of the ingredients and mix well.

What are the ingredients in crab cakes?

This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Preheat oven broiler. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated.

Most Popular Search