Quick & Easy Beef Stew Recipe

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WebMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and …

Rating: 5/5(1)
Total Time: 3 hrs 20 mins
Category: Dinner
Calories: 399 per serving

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WebJun 4, 2020 · Sprinkle the flour on top and toss well to combine. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef

Cuisine: American
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 286 per serving
1. Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.
2. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes
3. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
4. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.

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WebJan 9, 2022 · Step One: Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated. Step Two: Heat a heavy …

Rating: 5/5(7)
Calories: 370 per serving
Category: Dinner
1. Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated.
2. Follow steps 1-4 from the stove top instructions above.

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WebNov 11, 2019 · Instructions. In a large stock pot, add the oil, beef, seasoning, chopped carrots, and cubed potatoes. Cook over medium-high heat for about 7-10 minutes. Add in the broth and continue to cook …

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WebJan 9, 2019 · Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant. Add wine, tomato paste, …

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WebNov 15, 2018 · Add beef back to pot. Bring to a boil. Cover, reduce heat to low, and simmer for about 60 minutes (or until beef is tender). Add cubed potatoes and carrots. Cover and simmer for about 20-25 minutes, or until …

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WebNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, beef broth …

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WebApr 15, 2024 · Servings: 6 to 8. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. This easy beef stew recipe

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WebApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

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WebOct 27, 2016 · Remove from pan and drain. Add beef broth, Worcestershire, season salt, thyme, pepper, the bay leaf, and garlic to the pan. Pour in vegetables, but not peas. Reduce heat to low; cover and simmer 10 …

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WebOct 26, 2023 · Combine the flour and pepper in a plastic bag or bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the …

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WebJul 10, 2020 · Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned. Add beef broth and red wine while scraping up …

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WebFeb 2, 2011 · Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. …

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WebJan 17, 2019 · Instructions. Sprinkle beef with salt and pepper. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke. Add 1/3 of the beef and brown aggressively all over - …

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WebOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with …

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WebFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until browned on all sides. Remove the beef to a plate and set aside. Add the onions …

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