Quiche Recipes Spinach

Listing Results Quiche Recipes Spinach

New Recipes

Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

Begin by sauteing the mushrooms, shallots, and garlic. ...
Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

More items...

What to serve with spinach quiche?

What to Serve with Quiche?

Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

Eggs. The key ingredient for our crustless quiche. ...
Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
Dijon Mustard. It’s subtle but makes the other flavors pop.
Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
Mix-Ins. ...
Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.