Quiche Lorraine Recipe No Pastry

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WebYield 1 (9-inch) quiche (8 servings) Jump to Recipe The classic quiche Lorraine gets a low-carb upgrade. Thanks to bold …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Main DishCalories: 256 per serving1. Preheat oven to 350ºF with rack set in middle position. Coat a 9-inch pie plate with nonstick spray.
2. In a large skillet over medium heat, cook bacon until crispy, 8–10 minutes. Using a spoon, transfer bacon to a paper towel-lined plate. Discard all but 2 teaspoons bacon drippings.
3. Return reserved 2 teaspoons drippings to now empty skillet (or use olive oil). Add onion to drippings and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly.
4. For the custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined; stir in bacon, onion and cheeses.

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WebThe Ingredients for This Low Carb Quiche Lorraine Recipe Like any quiche, this Low Carb Quiche Lorraine starts with a base of …

Reviews: 9Category: BreakfastCuisine: FrenchTotal Time: 1 hr 15 mins1. Preheat the oven to 350F.
2. For the filling, crisp the bacon in a small skillet (add 1 tablespoon avocado oil if using turkey bacon), and then remove it, let the bacon cool, and then crumble.
3. In the same skillet that the bacon cooked in, cook the onion over medium heat until softened, but not browned, about 5 minutes, stirring occasionally. Cool.
4. Whisk together the cream, egg, egg yolk, salt, black pepper, and nutmeg in a medium bowl and set aside.

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WebYour first step is to preheat the oven and generously butter a ceramic or glass 9-inch quiche or pie plate. Now, cook the bacon until crisp and chop it. It's easy to …

Rating: 5/5(255)
Calories: 177 per servingCategory: Breakfast1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with olive oil.
2. Evenly distribute the ham and onion on the bottom of the prepared pie plate.
3. In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper. Fold in the grated cheese. Pour the mixture over the ham and onion. Use a spatula to smooth the top out.
4. Bake until the quiche is puffed and golden, and a toothpick inserted in its center comes out clean, about 40 minutes.

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WebCalories: 353 Calories Total Carbs: 3g Fiber: 0g Net Carbs: 3g Protein: 17g Fat: 29g Yield: 6 Servings Keto Crustless Quiche

Rating: 4.4/5(107)
Total Time: 35 minsCategory: BreakfastsCalories: 353 per serving1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about 15 minutes). Add garlic and saute for 30 seconds. Transfer onion and garlic to a large mixing bowl.
3. Replace the pan over the heat and add bacon. Fry until crispy, about 10-12 minutes. Place bacon on paper towels to absorb the excess grease.
4. Crack open eggs into the bowl with the onion and garlic, then pour in heavy whipping cream. Whisk together until fully combined.

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan …

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WebQuiche Lorraine must be the most popular savory pie ever. A timeless classic perfect for any occasion! Just like traditional Quiche Lorraine recipe, this quiche is made with bacon, Swiss cheese, …

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WebHeat oven to 340 degrees. Put onion mixture in bottom of pie dish. Top with bacon. Top with cheese. Beat eggs, mix in heavy cream, mace, salt & pepper, and slowly add egg mixture to pie dish. Cook at …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray. Spray a skillet with nonstick spray. Saute spinach over medium-low heat just …

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WebInstructions Heat oven to 325 degrees F (165 degrees C). Cook bacon in a skillet over medium heat until browned and cooked through, 8 to 10 minutes. Brown your bacon to your desired doneness. I …

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WebThis recipe for easy keto quiche makes a delicious low-carb quiche Lorraine recipe. It’s one that is sure to be a crowd-pleaser. Loaded with the rich flavors of Swiss cheese, eggs, mushrooms, and …

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WebLow Carb Quiche Lorraine This low carb version doesn’t use a dough crust or a puff pastry crust because of the carbs. The replacement low carb pie crust is more …

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WebBreak eggs into a large bowl together with oil, cheese and flour and mix. Add carrot zucchini and onion and mix. Add bacon and stir thoroughly. Pour mixture into prepared pan. …

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WebPreheat the oven to 350 F. Prep your pie crust and press it into a 9" quiche or pie pan. If prebaking (not necessary with my recipe), allow it to cool completely before …

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Web1. Take a small pie dish or baking tray and spray lightly with FryLight. 2. Place your LoDough base over the tray, and gently press in so that it forms the shape of the tray. 3. …

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WebMethod Preheat the oven to 180C/160C Fan/Gas 4. Spray a large frying pan with low-calorie cooking spray. Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the

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WebCrustless Cottage Cheese Mini Quiches. 14 Ratings. Crustless Spinach, Mushroom, and Tomato Quiche (Keto) 15 Ratings. Summer Garden Crustless Quiche. 207 Ratings. …

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WebAdd the cold butter and cream cheese, use two forks or a pastry blender to combine. STEP 2: Add the 1 large egg and apple cider vinegar, mix with a fork and then …

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