This keto queso is perfect for dipping your favorite low carb snack, but we also like to drizzle it over a low carb burrito bowl or dunk grilled chicken in it! Melt the butter in a skillet over medium heat.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
We use cream cheese to thicken our low carb taco soup. I find that it is creamy without being too thick. However, you could replace the cream cheese and use heavy cream instead, or for a dairy-free option use full-fat coconut milk. Think about all of your favorite taco toppings: Can I Add Beans to Keto Soup?
While there isn’t any cheese in the ingredients, this low-carb taco soup recipe tastes so much like queso dip. I’m not sure if it is the cream cheese and taco seasoning together, but everyone loves this soup even if they aren’t eating keto.