Web20 ounces Rotel tomatoes, drained. In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet. Add the …
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WebWarm heavy cream over low-medium heat for 2-3 minutes, stirring often. Add softened cream cheese. Whisk until cream cheese is fully melted and smooth. Add …
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WebNext, add beef broth, Rotel tomatoes, and spices. Cook on high pressure for 5 minutes, then an NPR for 5 minutes. Remove lid, add softened cream cheese and heavy …
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WebMelt 3 tablespoons unsalted butter in a large high-sided skillet over medium heat. Add the onion, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Cook, …
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Method 2 Method 2 of 3: Cooking on a Stove-Top Download Article
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if you’re looking for dipping suggestions, here are some that go great with our smoked queso dip: