Web4-5 garlic cloves • 1 cinnamon stick • 4 cups chicken or beef broth • 1-2 chipotle peppers in adobo • 1 tbsp apple cider vinegar • garlic powder, onion powder, salt …
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WebStrain it. Use a large mesh sieve to strain the sauce and discard the pulp. Cook it. Add the sauce, bay leaves, and meat to the pot. Mix to combine and let it …
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WebIngredients Yield: 4 tacos ¼ cup seasoned birria fat plus 1 cup leftover birria meat (both from Birria de Res) 4 corn tortillas 1 cup shredded low-moisture cheese, such as …
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