Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor.
The traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere recipe.
Every Christmas eve for as long as I can remember we have always had a special meal: Canadian Meat Pie. This delicious Meat Pie is also called French Canadian Tourtiere. If you have never tried this old fashioned pork pie recipe you are missing out! It is a traditional Quebec dish, a meat pie made with ground pork and beef.
It’s almost worth waiting the whole year for! This low carb and gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined.