WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until …
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WEB1 egg + 2 teaspoons milk, for egg wash. For the filling, heat the oil in a large frying pan over medium heat and sauté the onions, garlic, and bay leaves for about 2 minutes, or until …
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WEB3. Set the oven rack in the bottom of the oven. Preheat the oven to 400 ° F. 4. Line a pie dish with a pastry shell, fill with the meat mixture and cover with the second pastry shell. Using a small knife, remove the excess …
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WEBJan 7, 2021 · Set aside. In a large saucepan over medium-high heat, warm the oil then add the ground beef and the ground pork and cook for 4-5 minutes, stirring occasionally, until no longer pink. Add the onion and …
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WEBNov 15, 2023 · Transfer meat to a bowl and stir in mashed potatoes until mixture is uniform. Taste and add additional salt or spices, if desired. Cover and refrigerate for at least 8 …
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WEBNov 21, 2018 · Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …
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WEBJan 4, 2019 · Preheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9 …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBJan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground …
WEBDec 31, 2021 · Simmer on medium - low heat till the liquid has evaporated, roughly 30 minutes. Using a grater, grate your potatoes into the mixture, remove from heat and set …
WEBApr 10, 2024 · Add the onion, garlic, thyme, allspice, nutmeg, cloves, salt, and pepper and cook until the onion is softened, about 5 minutes. Stir in the cream and mashed potatoes …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WEBDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, …
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WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WEBSep 10, 2018 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate [paid link] with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie …