WebNov 21, 2018 · Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground …
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WebNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 …
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WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your …
WebNov 15, 2023 · Transfer meat to a bowl and stir in mashed potatoes until mixture is uniform. Taste and add additional salt or spices, if desired. Cover and refrigerate for at least 8 …
WebMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WebDec 17, 2017 · Remove from heat and allow to cool. (You can refrigerate the cooked meat mixture until ready to cook the pie, up to 2 days). In a small bowl, whisk together 1 large …
WebSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …
WebHeat medium skillet over medium high heat, add ground pork and chopped onion and break up pork to combine with onions. Grate one small potato and add to skillet. Grate 2 garlic …
WebJan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground …
WebDec 18, 2023 · Cook the potatoes in a small pot of water until tender, about 30 minutes. Add the meat, garlic and all the spices to the pan and cook until brown, Add the broth and let …
WebJan 7, 2021 · Set aside. In a large saucepan over medium-high heat, warm the oil then add the ground beef and the ground pork and cook for 4-5 minutes, stirring occasionally, until …
WebDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, …
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WebDec 13, 2023 · In a small bowl, whisk the egg with 1 tbsp vinegar. Stir into the flour mixture. Add 2-4 tablespoons of water, one tablespoon at a time, to the pie dough. The dough …
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WebDec 11, 2012 · Directions: 24 hours before baking the Tourtiere: Combine the meats, onions, bay leaves and spices in a large, non-reactive bowl. Stir the mixture and cover …
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WebDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 …