Quaker Vanishing Oatmeal Raisin Cookies

Listing Results Quaker Vanishing Oatmeal Raisin Cookies

WEBJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add …

Rating: 4.9/5(7)
Total Time: 18 mins
Category: Dessert
Calories: 92 per serving

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WEBOct 16, 2019 · Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together butter and sugars with an electric mixer …

Rating: 5/5(20)
Total Time: 18 mins
Category: Dessert
Calories: 137 per serving
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
3. Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
4. Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.

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WEBAug 22, 2022 · Instructions. Preheat oven to 350°F with two racks close to the center. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle, beat butter, brown sugar, and granulated sugar on medium …

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WEBNov 3, 2016 · Step 2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, …

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WEBOct 3, 2022 · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool …

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WEBOct 12, 2016 · So delicious, you won’t want to share!Ingredients: ½ cup (1 stick) plus 6 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2

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WEBSep 13, 2023 · Instructions. Heat oven to 350°F then line a large baking sheet with parchment paper and set aside. In a large bowl cream the butter and sugars until light and fluffy. Add in the vanilla extract and eggs and …

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WEBIn large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded …

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WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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WEBIn the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to …

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WEBJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been …

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WEBBeat together margarine and sugars until creamy. Add egg, egg whites and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Drop by rounded …

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WEBFeb 17, 2023 · Instructions. Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding …

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WEBAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

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WEBSep 1, 2023 · Cream shortening, both brown sugar and white sugar, egg, water, and vanilla together. Stir in dry ingredients except the oats. Mix well. Stir in oats and optional …

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