Quaker Steel Cut Oatmeal Cookies

Listing Results Quaker Steel Cut Oatmeal Cookies

WebJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add …

Rating: 4.9/5(7)
Total Time: 18 mins
Category: Dessert
Calories: 92 per serving
1. Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.

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WebSep 11, 2023 · Step by Step Instructions. STEP 1: Soak the steel cut oats in room temperature water for 30 minutes to 1 hour. Try not to let them …

Rating: 4.9/5(13)
Total Time: 41 mins
Category: Cookies
Calories: 250 per serving

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WebJun 13, 2022 · instructions. Cook steel cut oats: Boil 3 cups of water, then add 1 cup of dry steel cut oats. Let it simmer for 12 to 15 minutes, …

Rating: 4.3/5(75)
Total Time: 35 mins
Category: Breakfast, Dessert
Calories: 293 per serving
1. Cook steel cut oats: Boil 3 cups of water, then add 1 cup of dry steel cut oats. Let it simmer for 12 to 15 minutes, stirring constantly, until all water evaporates and you’re left with porridge.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Whisk together coconut oil, both sugars, baking powder, baking soda, salt, flax eggs, vanilla, and cinnamon cinnamon.
4. Beat in half of the flour until no lumps remain.

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WebSep 1, 2023 · The original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of Quaker oats in the 1950s and 1960s. Add raisins or not, it's up to you. Either …

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WebA dash of salt (for low sodium diets, omit salt) To make 2 servings: 2/3 cups Quaker Steel Cut Oats, uncooked; 2 cups water; 1/8 tsp salt (for low sodium diets, omit salt) …

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WebNov 26, 2022 · Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg …

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WebJan 30, 2024 · Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric …

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WebJul 13, 2022 · Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a Silpat liner. In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebFeb 22, 2019 · While oatmeal is higher in potassium and phosphorus than other hot cereals, it can still be part of a healthy kidney diet. A 1/2 cup serving of cooked oatmeal has 80 to …

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WebCalories and other nutrition information for Steel Cut Oats from Quaker. Very Low Sodium; Low Sodium; Cholesterol Free - FDA Shelf Tag; Low Cholesterol - FDA Shelf …

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WebDec 14, 2023 · 1. Best Instant Oatmeal Overall: Bob’s Red Mill Classic Instant Oatmeal. Classic is the right word for this simple, hearty option that’ll cook up in just minutes. ‌ …

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WebCalories and other nutrition information for Oats, Quick 3-Minute, Steel Cut from Quaker. Toggle navigation Toggle search bar. App Very Low Sodium; Low Sodium; …

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WebCooking Instructions. Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined …

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WebStart everyday satisfied with a piping hot bowl of Quaker® Steel Cut Oats. Every mouthful is packed with heart-healthy*, Steel Cut oats for an irresistibly rich taste and full-bodied …

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WebMay 10, 2018 · Instructions. Add 1 cup oats to a large saucepan and top with 2 cups water (or, if making more or less, just make sure there is double the water as there are oats). Cover and soak for 6 hours or overnight …

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