In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie …
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Stir in oats (and optional raisins); mix well. 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet. 7. Bake 10-12 minutes, or until golden brown. 8. Cool 1 minute on cookie sheet; remove to wire rack. Number of Servings: 48. Recipe submitted by SparkPeople user CAKRZYZ.
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Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking …
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Quaker's Original 1955 Oatmeal Cookies. Be the first to review this recipe. Recipe by MARIA MAC. Very good cookie. I have made these often always with great results. …
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Recipes For Quaker Oatmeal Cookies. 5 hours ago Low sugar low carb oatmeal cookies Recipe SparkRecipes 3 hours ago 1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by heaping tablespoons onto ungreased cookie sheets.
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Quaker Oatmeal Cookies Original Recipe 20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving) 17 calories of Brown Sugar, (0.02 cup, packed) 16 calories of Butter, salted, (0.02 stick)
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Bake the oatmeal cookies for 12 minutes. When they are done baking they will be soft but will have golden edges. Cool the sugar free oatmeal cookies on a wire rack until they are all the way cool, then place them in a food storage container. Enjoy! Oatmeal Scotchies Variations & …
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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.
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Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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Quaker's Best Oatmeal Cookies Recipe Quaker Oats great www.quakeroats.com. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. See more …
Turn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. Tightly cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. You can refrigerate up to 24 hours if you prefer. When …
(2 days ago) Quaker Oatmeal Cookie Recipes. These Quaker Oatmeal Cookie Recipes are perfect for the holidays! Three terrific ways to do the right thing! Choco Peanut Butter Dreams. 1-1/2 cups brown sugar — firmly packed 1 cup peanut butter (creamy or chunky) 3/4 cup butter or margarine 1/3 cup water 1 egg 1 teaspoon vanilla 3 cups Quaker Oats (quick or
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Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg, if …
1/2 Teaspoon (s) salt (optional) 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins Key Products Quaker® Oats Old Fashioned Cooking Instructions Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.
Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.
Happiness and nutrition come in a warm bowl of Quaker Oats. And now with Quaker Instant Oatmeal you can enjoy them no matter how busy your day is. These are the same heart-healthy* 100% whole grain oats you've come to expect from Quaker in easy to carry single-serving packets that cook in only 90 seconds because they have been finely cut.
In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.