Quaker Oats Cookie Recipe Healthy

Quaker Oatmeal Cookies Recipe • Straight from the …

WEBJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add …

Rating: 4.9/5(7)
1. Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.

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Quaker Famous Oatmeal Cookies (Original 1950s Recipe)

WEBSep 1, 2023 · The original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of …

1. Beat shortening, both sugars, egg, water, and vanilla together until creamy.
2. Stir in dry ingredients except the oats. Mix well.
3. Stir in oats and optional ingredients if you are using them
4. Drop by teaspoon on a lightly greased cookie sheet or silpat

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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