Quaker Oatmeal Cran Raisin Walnut Cookies

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Web1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.
Rating: 5/5(13)
Total Time: 55 minsCategory: Drop CookiesCalories: 118 per serving5. Preheat oven to 350 degree Fahrenheit.
6. In small bowl mix flour, baking soda, cinnamon and salt.
7. Cream butter and sugars in electric mixer.
8. Add eggs and vanilla beating well.

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Web⅓ cup chopped walnuts Instructions Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a …

Reviews: 35Category: Dessert, SnackCuisine: AmericanTotal Time: 40 mins

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Webdirections Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt. Mix …

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WebTurn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. Tightly cover the bowl with plastic wrap and …

Rating: 4.8/5(78)
Category: Dessert, SnackCuisine: American/SouthernCalories: 211 per serving1. Please read post above for detailed tips and tricks.
2. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy.
3. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine.
4. In another bowl, combine sifted flour, soda, cinnamon, and salt.

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, …

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WebHeat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown.

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WebYou can use Quaker Old-Fashioned Oats or Quick Oats. You can make an adjustment to the flour to make these cookies at high altitude. Use 1 3/4 cups of flour rather than 1 1/2. You can swap in whole wheat …

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WebPosition the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WebQuaker® Protein Instant Oatmeal Cup - Cranberry Almond. 4.6. (56) COMPARE NUTRITION. Quaker® SuperGrains Instant Hot Cereal - Honey Almond. 4.5. (99) …

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WebPreheat oven to 350 degrees. In the bowl of a stand mixer or with a hand mixer, cream together butter and almond butter with sweetener till light and fluffy. Add egg and vanilla. …

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WebStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg and vanilla extract. Beat until incorporated and smooth. Add the flour, baking soda, salt, and cinnamon. Mix until incorporated.

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WebGood source of fiber. No artificial preservatives. No added colors. No artificial flavors. Microwaves in 90 seconds. Enjoy a warm bowl of Quaker Oats. And now with Quaker

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WebCalories per serving of Oatmeal Raisin-Walnut Cookies 24 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.08 cup) 17 calories of Brown Sugar, (0.02 cup, packed) …

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Web3 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup cranberries (or raisins) Directions 1. Heat oven to 350 degrees 2. Beat together margarine and sugars until …

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