Quaker Oatmeal Cookies Recipes Original

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1940 Quaker Oatmeal Cookies 5 dozen 3/4 c. Soft Shortening (I use Crisco) 1 c. Brown Sugar (firm packed) 1/2 c. Sugar (granulated) 1 Egg 1/4 c. Water 1 t. Vanilla 1 c. Flour (sift) 1 t. Salt 1/2 t. Soda 3 c. Quaker Oats (old-fashioned uncooked) 1. Beat Crisco, sugars, egg, water and vanilla together until creamy.

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In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie

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1 teaspoon cinnamon 1 ⁄ 2 teaspoon ground cloves 1 cup Crisco shortening 1 1 ⁄ 2 cups brown sugar 2 large eggs, beaten 2 ⁄ 3 cup sour milk (Add lemon juice to regular milk) 1 1 …

1. Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
2. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
3. Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

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Beat togethr butter and sugars until creamy. 3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon and salt; mix well. 5. Stir in oats (and optional raisins); mix well. 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Rating: 5/5(1)

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Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

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Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 parchment-lined cookie sheets.

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Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com. Provided by MARIA MAC. Categories Drop Cookies. Time 30m. Yield 36 cookies. Number Of Ingredients 12. Ingredients: 2 cups sifted flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder (Check the expiration date) 1 teaspoon cinnamon ; 1/2 teaspoon ground cloves; 1 cup Crisco shortening; …

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Calories per serving of Quaker Oatmeal Cookies Original Recipe 20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving) 17 calories of Brown Sugar, (0.02 cup, packed) 16 calories of Butter, salted, (0.02 stick) 14 calories of Flour, white, (0.03 cup) 8 calories of Granulated Sugar, (0.01 cup)

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2021-07-07 · Step 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy … From izzycooking.com Cuisine American Total Time 55 mins Category Dessert, Snack Calories 169 per serving See details QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE - …

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

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1 tsp. salt 1/2 tsp. baking soda 3 c. oats, uncooked Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and soda; add to …

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How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add eggs. 3. Combine dry and wet ingredients. 4. Fold in the chopped almonds and blueberries. 5. Form 30 cookies using a tablespoon.

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Low Carb Oatmeal Cookies Joy Filled Eats molasses, egg, baking soda, cinnamon, almond flour, vanilla, butterscotch chips and 3 more Guided Low-Carb Garlic Mustard Baked Ham Yummly garlic powder, onion powder, paprika, spiral-sliced bone-in ham and 3 more Fake Pancake (Low-Carb) Food.com sour cream, egg whites, oatmeal

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Turn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. Tightly cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. You can refrigerate up to 24 hours if you prefer. When …

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Quaker Oatmeal Cookies Recipe Straight From The Oats Box. See also Einstein Bros Bagel Nutrition Information. This is the right recipe. Growing up in the '60s my mother taught me to bake by helping me make oatmeal cookies. Over the ages, I lost track of the original recipe, but knew when I saw a recipe that was an impostor. The clue for me, that this is the real, true original

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Quaker s best oatmeal cookies recipe oats quaker oatmeal cookies recipe straight from the oats box famous oatmeal cookies recipe quaker oats quaker oats vanishing oatmeal cookies recipe. Whats people lookup in this blog: Quaker Oats Oatmeal Cookies Recipe Original; Quaker Oats Vanishing Oatmeal Cookies Original Recipe

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Frequently Asked Questions

How do you make quaker oatmeal cookies?

The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.

How much flour do you use for sugar free oatmeal cookies?

These sugar free oatmeal cookies will only use 1/2 a cup for the whole recipe. This keto oatmeal cookies recipe uses both almond flour and slivered/ sliced almonds.

What are the ingredients in easy low carb oatmeal cookies?

Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.

How much sugar and protein are in quaker oats old fashion oatmeal?

Sugar in a Quaker Oats Old Fashion Oatmeal is about 1 g and the amount of protein in a Quaker Oats Old Fashion Oatmeal is approximately 5 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Quaker Oats Old Fashion Oatmeal .

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