The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.
Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown.
What are Oatmeal Cookies? Oatmeal cookies are an all-time classic cookie that have a large following for many many years. They are a drop style cookie, made with oats, flour, sugar, eggs, salt, and spices like cinnamon. A lot of people love adding raisins or chocolate chips to their oatmeal cookies for added flavor.
Ingredients 1 14 tablespoons butter softened 2 3/4 cup brown sugar firmly packed 3 1/2 cup granulated sugar 4 2 eggs 5 1 teaspoon vanilla 6 1 1/2 cups all purpose flour 7 1 teaspoon baking soda 8 1 teaspoon cinnamon 9 1/2 teaspoons salt optional 10 3 cups Quaker Oats quick or old-fashioned, uncooked 11 1 cup raisins More ...