Punjabi Karela Sabzi Recipe

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WebMaking karela sabji In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then …

Rating: 4.8/5(41)
Total Time: 30 minsCategory: Side DishCalories: 131 per serving1. Rinse and then peel karela. Then chop in small pieces.
2. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

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WebPunjabi Karela Sabji: Spicy Bittergourd Stir Fry Print Recipe Pin Recipe Prep Time 15 mins Cook Time 40 mins Total Time …

Cuisine: Indian, North Indian, PunjabiCategory: Main Course, Main DishServings: 5Total Time: 55 mins1. Lightly peel (what I mean is just remove the top part of the peel), slice the karela in 1/4 inch half circles. Soak them in salted water for about 20 mins. Dry them somewhat.
2. In a kadhai, heat mustard oil till smoking hot. Add karelas to the oil and fry till they are almost golden brown. Don't hurry this step. It will take about 10-15 minutes.
3. Once the karelas are brown, take them in the side of the pan so that you have some empty space in the middle. The oil will slowly flow down to that space in a few seconds. Add your full spices to this oil and fry till fragrant. Once the spices are done, mix the karela and fry further for a couple of minutes.
4. Add the onions at this stage. Wait, before adding peel and make four slits on onions like you would if you were going to stuff them. But we wont really stuff them. The masala would get into the slits while frying and make it all delicious. If you aren't using small onions, then simply slice them in thick slices. We want some bite and crunch in the onions so please don't slice them thin

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WebAdd the marinated karela peels and slices, and mix gently. At this stage, add the dry spices - turmeric powder, amchur powder, red chilli powder, and coriander powder. Mix well. Cover and cook for five …

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Web1 cup Scrapes of karela 3/4 cup Besan (Chickpea flour) (add more if needed) 3 tablespoon Finely Chopped onions 1/2 teaspoon Haldi (Turmeric powder) 1/2 teaspoon Red chili powder (adjust accordingly) …

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WebKarela Recipe, Karela Recipe Punjabi Style, Karela ki Sabji Recipe, Karele ki Sabzi, karela fryPunjabi stuffed karelahttps://youtu.be/HXVvAoD124gkarela fryht

Author: Punjabi Village Food FactoryViews: 19.5K

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WebDaal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is …

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