WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll …
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …
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WebLow Carb Sugar Free Pulled Pork This recipe for keto pulled pork is easy to make and an excellent protein to meal prep for the week. It’s the …
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WebAdd the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub …
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WebPrepare 2 large avocados by scooping out 1/2 of each avocado half, rub with avocado oil (3516), the place on the grill from about 1-2 minutes. Mix 1 cup (or more if …
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WebPlace in the oven at 275° for 4-5 hours depending on the size of the roast. I try to get them as close to 3 lbs. each as possible. For each additional roast over 1 add 45 minutes additional cooking time. To …
WebCalories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash …
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WebPork Tenderloin Marinade 1/2 cup olive oil 1/4 cup lemon or lime juice 1/4 cup soy sauce or Tamari for low (er) carbs 6 tablespoons liquid honey 1 tbsp minced garlic Pork 2-3 pork tenderloin Instructions …
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WebPlace the roast into a half-sized aluminum pan. Add some moisture, 3-4 oz. Some options include apple juice, chicken stock, or Coca-Cola. Cover the pan with one sheet of aluminum foil. Place the roast back on the grill. …
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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …
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WebPulled Pork Stuffed Peppers. Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ! CALORIES: 241.2 …
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WebRecipe Steps steps 6 20 h 20 min Step 1 A night ahead of cooking, prep a tied pork butt by rubbing it down with olive oil. In a small dish, combine salt, pepper, garlic powder, onion …
WebPreheat smoker or oven to 220°. Once smoker or oven is up to temperature, place roast in center and cook, uncovered, for 6 hours. After 6 hours, remove roast from oven and …
WebAdd roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and …
WebMarinade Combine the red wine, olive oil, dried thyme, coriander seed, black pepper, and cinnamon. Onion mixture Peel and slice the red onions into thin wedges. Cut the garlic cloves in half. Mix the …
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