WebCook rice according to package instructions. Make refried beans by placing the cooked pinto beans into a small saucepan and add water until they are almost covered. Cook over …
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WebRecipe by: HurryTheFoodUp. Fat per serving: 7g. Saturated fat per serving: 1g. Bonus: perfect for breakfast or low-fat dinner. Our delicious vegan take on the trendiest cafe …
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Web1-Pot Everyday Lentil Soup. This recipe by Minimalist Baker calls for a lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. It is perfect for every day, …
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WebInstructions. Preheat your oven to 400° F (200° C) and line a large baking sheet with parchment paper. Arrange cubed potatoes and cauliflower on the prepared baking sheet …
Web7. Mexican Tofu Scramble. If you think you will miss eggs on a plant-based diet, a tofu scramble is the perfect vegan alternative to eggs. Pro tip: Add black salt (aka “Kala …
WebUbe Latte. Making this homemade ube coffee recipe is as easy as 1-2-3, with only 5 minutes of total time needed to whip it up. With a gorgeous lavender hue and sweet …
WebDay #2 Black Bean Burgers. Use ½ cup of the salsa crema made for yesterday's dinner instead of the mango habanero cream to top the burgers. Use the salsa bought for …
Web84 Easy Vegan Recipes. All your favorite classic recipes, vegan-ized! We’ve compiled our (reader favorite!) easy vegan recipes including breakfasts, sides, mains, condiments ( & …
WebPreheat 400F line a baking sheet with a non stick mat. Drain out extra marinade from the container. Spread out on baking sheet and bake for 12-15 minutes. Turn and bake …
WebVegan Recipes for Weight Loss. 1. Smoky Lentil Soup. Easily one of my favorite recipes. It’s easy, it’s light, it’s a dieter’s dream — lentil soup is the answer to those mid-week …
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Web8-Ingredient Slow-Cooker Chili. Canned tomatoes, garlic, and a packet of vegetarian chili seasoning give this hearty plant-based chili oodles of flavor with minimal effort. Throw in …
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WebIt's a fairly easy recipe and should take around 15 minutes. You can always make it a day ahead too. To prepare tacos, simply add some taco meat to the bottom of each taco, …
WebThis Vegan Lentil Soup recipe is THE BEST, ever! It’s an easy 1-pot recipe stuffed with potatoes, carrots, celery, and fresh greens. Packed with plant-based protein and fiber, …
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WebLoaded Potato Skins. Twice-baked potatoes create delicious hand-held containers for a savory mixture of chickpeas, sun-dried tomatoes, capers, and scallions. Drizzled with …
WebSnacks: Vegan Queso, Chocolate Peanut Butter Protein Balls, Easy Hummus, Roasted Red Pepper Hummus. Breakfast: Chocolate Chip Pancakes, Carrot Cake Baked Oatmeal, …
WebVegan Bowls for the Week. Day 1 Dinner + Day 2 Lunch Bibimbap Bowl. Day 3 Dinner + Day 4 Lunch Green Protein Bowl. Day 5 Dinner + Day 6 Lunch Roasted Buddha Bowl. …
WebDIRECTIONS. Measure out 1/4 cup of quinoa and add to a pot with 1/2 cup of water. Turn the heat on to high until it’s boiling then bring the heat down to low until all the water has …