Pretty Simple Sweet Recipes

Creamy, Amazing New York Cheesecake Pretty.

WEBApr 3, 2022 · Beat the cream cheese. In an electric mixer fitted with the paddle attachment or using a handheld mixture, beat the cream cheese …

Rating: 4.9/5(133)
1. Preheat oven to 350°F/180°C. Wrap the outside of a 9-inch springform pan (bottom and sides) with a large piece of foil.
2. In a medium bowl, mix together crumbs, sugar, and melted butter and mix until combined and moistened. Press mixture into the bottom of prepared pan to form an even layer of crumbs. Bake for 8-9 minutes until golden brown. Allow to cool completely on a wire rack. Meanwhile, prepare the filling.
3. Increase oven temperature to 425°F/220°C.
4. In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add cornstarch and mix until blended. Add the eggs and beat until fully combined. Add cream, vanilla extract, and lemon zest and beat just until combined and smooth. Pour batter over cooled crust and spread evenly.

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Moist and Fluffy Carrot Muffins Pretty. Simple. Sweet.

WEBMay 17, 2022 · Line a muffin pan with paper liners. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and …

Rating: 4.9/5(87)
1. Preheat oven to 350F/180C. Line a muffin pan with paper liners.
2. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don’t overmix. Fold in nuts and shredded coconut.
4. Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.

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