Precooked Turkey Breast Recipe

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WEBOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …

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WEBPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …

Rating: 3.5/5(4)
Calories: 203 per serving
Servings: 10

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WEBOct 26, 2023 · Reduce the heat to low and simmer for 5 minutes. Remove the pot from the heat and let cool completely. 3. Place the turkey breast in a large bowl or container. …

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WEBDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing bowl, mix the bottle of …

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WEBOct 27, 2023 · First, prep: Preheat the oven to 350F. Remove the turkey breast from the fridge 30-40 minutes prior to cooking. Prepare the garlic and herbs: In a small food processor, add the oil, garlic, herbs, salt, and …

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WEBOct 27, 2023 · This easy turkey breast recipe is so easy to make, low carb, high protein, hassle-free, juicy, and full of flavor. Made with boneless and skinless turkey breast, and only a handful of simple ingredients.

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WEBCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 hour 30 minutes to 1 hour 45 minutes, or until …

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WEBSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a …

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WEBNov 26, 2021 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, …

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WEBNov 21, 2022 · 12 to 14 lbs. 3 hrs. to 3 hrs. and 45 mins.+. Source (s): USDA. It will take 1 and a half hours to 3 hours and 15 minutes to cook a 4- to 8-pound turkey breast; 2 hours and 45 minutes to 3 hours for an 8- …

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WEBOct 26, 2023 · To reheat turkey breast in the microwave, follow these steps: 1. Place the turkey breast on a microwave-safe plate. 2. Cover the turkey breast with a damp …

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WEBOct 26, 2020 · Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. If any part of the turkey browns too quickly while …

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WEBNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

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WEBNov 20, 2023 · Preheat the oven to 375°F. Drizzle vegetable or olive oil over the foil-lined bottom of a roasting pan. Set the pan aside after doing this. Mix the orange juice, orange …

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WEBApr 11, 2019 · It’s perfect for an easy weeknight dinner. Step 1: In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil. Step 2: Cut the turkey breast into thumb …

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