Precooked Rice Recipes

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DirectionsStep1Cook rice according to the directions. Rice cooking time will vary depending on what type/method you use.Step2In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.Step3In the same pan, add additional 1/2 tablespoon of olive oil. Heat the oil and sauté onions and garlic for 5 minutes.Step4After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes until they start to soften.Step5Push the veggie mixture to one side of the pan.Step6In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan.Step7Once eggs are cooked (about 1-2 minutes), stir together with veggie mixture.Step8Add pepper, ginger, red pepper flakes, toasted sesame oil, coconut aminos, thawed peas, cooked rice and cooked chicken back to the pot. Stir over low heat until combined and warm.Step9Serve with sesame seeds or chopped scallions + enjoy!IngredientsIngredients1 tablespoonOlive Oil1 poundButcherbox Boneless Skinless Chicken Breasts (cut into 1 inch cubes)1 cupOnion (finely chopped, 1 medium onion)1 tablespoonGarlic (finely minced)1 cupRed Bell Pepper (diced in small squares, 1 large pepper)1 cupCarrots (peeled then finely chopped)2 Eggs¼ teaspoonPepper¼ teaspoonGround Ginger¼ teaspoonRed Pepper Flakes (optional- omit if you like less spice)1 tablespoonToasted Sesame Oil½ cupCoconut Aminos1 cupGreen Peas (frozen, thawed)2 cupsBrown Rice (or cooked white, about 2/3 dry brown rice)See moreNutritionalNutritional720 Calories22 gTotal Fat179 mgCholesterol85 gCarbohydrate253 mgSodium43 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Sodium Chinese Fried Rice Recipe - Food.comfood.com23+ Best Healthy Fried Rice Recipes for Weight Losseatthis.comHealthy Low Calorie Fried Rice - The Diet Chefthedietchefs.comHealthy Fried Rice Recipes - EatingWelleatingwell.comHealthy Chicken Fried Rice - Slender Kitchenslenderkitchen.comRecommended to you based on what's popular • Feedback

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    Vegetable Fried Rice Low-fat + Vegan

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  • WEBJul 15, 2020 · 2 cups pre-cooked cold rice – I like to make it the day before. Or get frozen packets of cooked rice. Low Calorie Fried Rice Recipe Variations 5.9 g Fat: 7.1 g …

    Ratings: 8
    Total Time: 20 mins
    Category: Main Course, Side Dish
    Calories: 170 per serving

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    WEBOct 3, 2023 · Press the "rice" button on the instant pot or use the Pressure Cook function on the Instant Pot and adjust to low pressure. Set …

    Rating: 4.5/5(78)
    Total Time: 1 hr 10 mins
    Category: Rice
    Calories: 101 per serving
    1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium low, cover, and simmer until tender, for about 40 minutes.
    2. In a different saucepan combine cooked rice, 1 1/2 cups skim milk or unsweetened almond milk, sugar substitute, and salt. Cook over medium heat until it thickens, 15 to 20 minutes.
    3. Add remaining 1/2 cup skim or unsweetened almond milk, and beaten egg. Stir until well combined.
    4. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.

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    WEBOct 23, 2023 · Stovetop. Add your Rice and Milk into a pan. Mix them together and cover over medium heat. Once boiling, uncover, and let it …

    Rating: 5/5(1)
    Calories: 341 per serving
    Category: Dessert

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    WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

    Rating: 5/5(1)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 129 per serving
    1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
    2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
    3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
    4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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    WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add …

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    WEBJun 16, 2014 · Instructions. Ideal Slow Cooker Size: 1-½-Quart. Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine. Cover and cook …

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    WEBFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the eggs …

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    WEBSep 10, 2010 · Instructions. Spray a 9x12-inch pan with cooking spray and set aside. Heat a large saucepan on low heat. Melt butter spread being sure to coat the bottom of the pot to prevent sticking. Add marshmallows …

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    WEBMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid. 4. Add …

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    WEBJan 19, 2024 · 4 - Add the Rice & Finish Cooking. Add the cooked rice to the vegetable soup and stir to combine. Let it cook for 3 minutes so that the rice absorbs a bit of the soup flavorings but not too much so that the …

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    WEBSep 21, 2021 · Find leftover rice recipes for white rice and brown rice, including rice pudding, Mexican rice, and rice breakfast recipes. "The soup looks and smells great, …

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    WEBNov 4, 2012 · Stir the vegetables well and add 2 tablespoons of water. Cook until soft, about 6-10 minutes. While the vegetables are cooking, rinse the beans well. Put half of them (1 1/2 cans) into the food …

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    WEBOct 24, 2013 · Instructions. Ideal slow cooker size: 2-Quart. Layer the rice, mushrooms, onion, and pepper in the slow cooker. Drizzle the olive oil over. Sprinkle with salt and pepper. Pour the broth over the rice and …

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    WEBMay 17, 2010 · Instructions. Preheat the oven to 350 degrees (325 for convection). Cook the rice according to package instructions. Add following ingredients to a blender: ½ cup sugar, ⅛ teaspoon salt, 1 quart whole …

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