Prawn Salad Recipe Jamie Oliver

Stirfried warm salad of prawns and baby courgettes

WEBSep 16, 2015 · Get a wok or pan very hot while you very finely slice your baby courgettes at an angle. Place these in a bowl and have all your …

1. First of all, run a sharp knife down the back of the prawns and remove the little vein.
2. This will make the prawns look nicer and taste better, as they will take on more flavour.
3. Get a wok or pan very hot while you very finely slice your baby courgettes at an angle.
4. Place these in a bowl and have all your ingredients ready to go, which is really important when you're stir-frying.To your hot pan, add the oil, prawns, lime zest and ginger.

Preview

See Also:

Show details

Asian pinch salad Seafood recipes Jamie Oliver recipes

WEBSep 16, 2015 · Method. Peel and very finely chop the ginger and deseed and finely slice the chilli (deseed if you like). Toast the sesame seeds in …

1. Peel and very finely chop the ginger and deseed and finely slice the chilli (deseed if you like).
2. Toast the sesame seeds in a dry frying pan until lightly golden, then remove to a bowl.Mix the prawns with the five-spice and ginger, finely grate in the lime zest and add a splash of sesame oil.
3. Toss to coat, then leave to marinate. Trim the lettuces, discarding any tatty outer leaves, then click the leaves apart.
4. Pick out 12 nice-looking inner leaves (save the remaining lettuce for another recipe).Cook the noodles according to the packet instructions, then drain and toss in a little sesame oil.

Preview

See Also:

Show details