WebSet aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low heat for 12-15 minutes until the onions and garlic …
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WebIngredients For your outback steakhouse potato soup recipe. and bring the mixture to a boil before reducing the heat to medium low. Simmering is key, as it allows the flavors …
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WebDrain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux with melted butter …
WebHow to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the …
WebThe full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon …
WebPour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato …
WebPour the desired amount of potato soup into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to …
WebDrain and rinse them, mash one can and leave one can in chunks. 2. Melt butter and bacon grease in a large soup pot or Dutch oven over medium heat. When the butter melts …
WebIn a large pot, melt the butter over medium-low heat. Do not brown or burn the butter. Add the onion and cook until tender and aromatic. While stirring, add the flour to the pot and …
WebIn a large soup pot or Dutch Oven, cut the bacon into small pieces and cook over medium heat. Once the bacon has browned, remove the pieces from the stove, and drain on …
WebPreheat oven to 350º. Rub potatoes with olive oil and sprinkle with coarse sea salt. Place potatoes on a cookie sheet and into the oven and bake for 1 hour. Check potatoes with a …
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WebStep 13. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Recipe Type: Restaurant Recipe Ingredients: Potatoes. This is a …
WebFor a vegetarian version omit the bacon and use 4 TBS of butter or olive oil instead. Use veggie broth instead of chicken broth. For a vegan version use 4 TBS olive oil, veggie …
WebAllow pressure to release naturally for about 10 minutes. Set the pot to Saute. Release lid and add in half & half, cheddar cheese, salt, and pepper to taste. Create a cornstarch …
WebRub the potatoes with EVOO and sprinkle with celery salt. Bake at 350 degrees for 1 ¼ hours. Cook the bacon until extra crispy and reserve the bacon fat. Allow to cool and …