Potato And Spinach Indian Recipe

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WEBJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, …

Servings: 4
Category: Mains

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WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …

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WEBAug 27, 2022 · Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam …

Ratings: 154
Calories: 202 per serving
Category: Main
1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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WEBSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add …

Rating: 4.8/5(4)
Total Time: 55 mins
Category: Side Dish
Calories: 174 per serving

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WEBAug 24, 2017 · Drain well. Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything. When …

Rating: 5/5(3)
Total Time: 30 mins
Category: Potato
Calories: 501 per serving
1. Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
2. Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
3. Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
4. When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.

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WEBOct 6, 2023 · Heat the oil over medium heat in a large pot. Add the onion, garlic, and ginger, and cook until the onion is soft and fragrant (about 5 minutes). Stir in all of the spices and continue to cook for 3 more …

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WEBFeb 17, 2024 · Step 4 - Add The Tomatoes: Stir in the chopped tomatoes and cook until they turn soft and mushy, about 5-7 minutes. Step 5 - Add The Spices: Add ground …

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WEBDec 28, 2021 · Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 …

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WEBFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a …

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WEBJul 28, 2014 · 35 to 40 minutes Print this recipe Ingredients: 4 medium potatoes, baked or boiled until just fork tender and cooled; 1/2 tablespoon ground coriander

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WEBFeb 14, 2023 · Potatoes – I used Russet potatoes, peeled and cubed in approximately 1 ½ inch pieces. More tips on potatoes: Take the extra few minutes and cook the potatoes in the spices instead of using boiled …

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WEBDec 13, 2021 · Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release …

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WEBSep 15, 2023 · Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be …

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WEBApr 2, 2024 · Heat oil in a heavy-bottom pan over medium heat. Add cumin seeds and let them splutter. Next, add minced garlic, green chili, and saute for a few seconds. Add onions and saute until the onions turn light …

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WEBMar 15, 2019 · Add the frozen spinach at this point and mix well. Add about half a cup of water and cook for about 10 minutes on low heat. If using fresh spinach, clean the leaves, chop them, and add. Add the cubed …

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WEBOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top with garam …

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WEBMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …

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