WebStore bought pulled pork saves time in this easy and fast back to school low carb casserole. Ingredients 1 pound store bought pulled pork (or my homemade pulled …
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WebMix the softened cream cheese and shredded cheddar cheese into the ground beef. Prep your pan. Pour the beef and cheese mixture into an 8x8 inch …
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WebIn a small bowl, whisk the eggs and set aside. Heat olive oil in a wok over medium-high. Add pork cubes and stir fry until no pink remains. Remove pork from wok …
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Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides. In an oven proof pan, add the onions to the bottom. Layer on the browned pork on top. Smear each piece of pork with the dijon mustard. Add in the remaining ingredients.
Instructions Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the bottom of the slow cooker. Cover slow cooker and cook on low for 8 hours or high for 4 hours.
For the Pulled Pork Casserole 1 2/3 Cup Mayo, Homemade Preferable 2 1/2 Cup Sour Cream 3 2 Cups Shredded Cheddar, Divided 4 4 Cups Pulled Pork 5 4 Cups Mashed Cauliflower, 1 Cup Separate 6 3 Cups Sauteed Shredded Cabbage 7 1/2 TSP Kosher Salt 8 1/4 TSP Black Pepper 9 1/4 TSP Balsamic Vinegar More ...
There are lots of delicious low carb recipes, and this round-up pulls together ten low-carb pork recipes that taste great. The only real problem with these recipes is choosing which one to make!