WebThis low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per …
Preview
See Also: Sausage RecipesShow details
WebInstructions. Combine ground meat and seasoning in a large bowl until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let sausage marinate in …
See Also: Sausage Recipes, Seasoning RecipesShow details
WebThis delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters! Serves 8. SODIUM CONTENT: 72 mg …
WebPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
See Also: Sausage Recipes, Italian RecipesShow details
WebCombine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at least 4 hours. Heat …
WebDirections. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, add the toasted …
WebCook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to …
See Also: Food Recipes, Sausage RecipesShow details
WebTo make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of …
See Also: Healthy Recipes, Sausage RecipesShow details
WebInstructions. In a small bowl mix together all of the ingredients except the ground meat. Sprinkle the seasoning mix on the ground meat and mix well. Cover and place in the …
See Also: Breakfast Recipes, Sausage RecipesShow details
Web1 tablespoon dried parsley. 1/2 teaspoon paprika. 1/2 teaspoon rubbed sage. 1/4 teaspoon fennel seeds. 1/4 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon …
Web1/4 tsp thyme. 1/4 tsp parsley. 1/8 tsp cayenne pepper. Pinch of sage. Mix everything together in a small bowl and you’re done. It’s that simple. If you want a finer mix, add the …
See Also: Meat Recipes, Pork RecipesShow details
WebLow sodium pork chorizo seasoning ingredients; Packaged ground chorizo label; This low sodium pork chorizo recipe removes nearly 540 mg sodium per 2 oz. serving! This …
See Also: Healthy Recipes, Pork RecipesShow details
WebThis sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. patties (slider …
Web1. Combine ingredients in a large bowl and mix well using a fork or your hands. 2. Form mixture into sixteen round (2- to 3-inch) patties. 3. Heat griddle or skillet over medium …
WebThis sausage seasoning is quick to throw together and will liven up any recipe. Use it to marinade, flavor burgers, tacos, chili and roast vegetables. Homemade Sausage …
WebPut all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …