Pork Fried Rice Recipe With Leftover Pork

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WebThis pork fried rice is low-carb and healthy but filling and so delicious! Ingredients 1 - 1.5 pounds cubed pork 1 10-ounce bag frozen mixed vegetables 1 10 …

Rating: 5/5(1)
Servings: 2

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WebCook and stir pork, garlic, and ginger until fragrant, about 1 minute. Add celery, onion, and carrot. Cook and stir until vegetables …

Rating: 5/5(184)
Total Time: 45 minsCalories: 381 per serving1. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
2. Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
3. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

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WebPush the meat around fast, cooking all sides for 4 to 5 minutes until all of the meat is fully cooked. Remove the pork and the …

Estimated Reading Time: 3 mins

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WebInstructions. In a saucepan, add 1 tablespoon avocado oil and the scrambled eggs. Cook for 2-3 minutes over medium heat, mixing the eggs with a spoon or spatula, …

Servings: 6Calories: 338 per servingTotal Time: 30 mins

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Web6 oz Leftover Pork Tenderloin, diced* 2 Scallions, thinly sliced Instructions Heat a large skillet or wok over medium-high heat before adding 1 Tablespoon (16g) …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the remaining …

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WebInstructions. Coat a large skillet with cooking spray and heat over medium heat until hot. Add the eggs and scramble for 2 minutes, until they are just set. Remove …

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup tamari coconut aminos for AIP 1 piece green onion sliced (optional) US …

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WebEasy Pork Stir Fry Recipe (low carb) 15 min Pound pork loin, low carb sugar, soy sauce, sesame oil, sesame seeds 4.98 Low Carb Fat Bomb Pork Chops 45 min Boneless pork

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WebLow carb and keto friendly cauliflower fried rice made with ground pork. This easy Chinese dish comes together in less than 20 minutes and has all the flavor of your favorite fried rice. We are pretty …

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WebPork and rice is an easy keto dinner you can make on a busy weeknight. It's the ideal meal to make when you have leftover pork as well. Stir fry pork with leftover vegetables and …

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head …

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WebThis recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil …

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Web7. Easy Pork Ragu (Instant Pot) Instant Pot Pork Ragu is a simple and delectable dish that is made with a flavorful tomato sauce and pappardelle. It is served …

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WebPork and Rice 12 min Mushroom soup, cauliflower rice, ground pork, green bell pepper, avocado oil 4.01 Delightful Pulled Pork Casserole (Low Carb & Gluten Free) 50 min …

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WebThe Best Low-Carb Keto Pork Recipes. The best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled …

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WebPreheat the Blackstone grill over medium low heat (approximately 350 degrees F). Add the vegetable oil onto the griddle and use your spatula to spread it …

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Frequently Asked Questions

How do you make homemade pork fried rice?

Ingredients

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced sweet red pepper
  • 1/2 cup sliced green onions
  • 2 tablespoons canola oil, divided
  • 3 large eggs, lightly beaten
  • 2 cups cubed cooked pork (about 1 pound)
  • 2 cups cold cooked rice
  • 4 to 5 teaspoons soy sauce
  • Salt and pepper to taste

How to make the best fried rice?

  • Use Day-Old Rice: dry rice is key here, because it absorbs more flavor and prevents everything from turning into mush. ...
  • Break Up Your Rice Before Cooking: use a chopstick or your hands to break up all of the clumps of rice before you add it to the pan. ...
  • HIGH Heat: Fried Rice loves high heat. ...

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What is the best recipe for fried rice?

Directions

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  • Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. ...
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. ...
  • Add rice, peas, and cooked eggs to skillet. ...

How to make chinese pork fried rice?

  • 1 tablespoon Chinese rice wine, or more to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 5 ounces pork fillet, thinly sliced
  • 2 tablespoons peanut oil
  • ½ onion, diced
  • 2 teaspoons curry powder
  • ¼ teaspoon water
  • 1 spring onion, or more to taste, sliced
  • ½ teaspoon salt

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