Pork Casserole Recipes Easy

Delicious Creamy Pork Casserole Slimming Eats Recipe

WEBMar 31, 2020 · Bring to a boil, then reduce heat slightly. Stir in the cream cheese until melted. Add in the pieces of pork ensuring they are fully …

Rating: 4.5/5(158)
1. Preheat oven to 180c (fan 160c) or 350f, gas mark 4
2. Spray a cast-iron casserole pan or ovenproof deep frying pan with some cooking oil spray. Lightly brown the pieces of pork in batches, seasoning with salt and black pepper as you do and remove and set aside.
3. Add the onion and fry until softened, use a little bit of the stock to deglaze the pan and stop any sticking, scraping up any food that is stuck to the bottom.
4. Add in the mushrooms and continue to fry for a few more minutes.

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The Best Yummy Pulled Pork Casserole They'll Love

WEBDec 20, 2023 · Here's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions …

Rating: 4.4/5(40)
1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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