Porcupine Meatballs Recipe Taste

Porcupine Meatballs Southern Bite

WebApr 13, 2011 · Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. Drain grease and return the pan to …

Rating: 5/5(7)
1. Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl. Mix well to combine.
2. Roll the mixture into 1 1/2 to 2-inch sized balls. (I got about 15 meatballs.)
3. Heat a nonstick pan over medium heat. Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. Drain grease and return the pan to the heat.
4. In the pan add V8 juice and tomato paste. Mix well. Bring to a simmer then reduce the heat to low. Add salt and pepper to taste. Add the meatballs back into the pan. Spoon the sauce over the meatballs.

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The Absolute Best Porcupine Meatballs The Kitchen …

WebMar 31, 2020 · Make the Meatballs. In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes. In a large bowl add …

1. Preheat the oven to 350F. In a bowl, add all sauce ingredients and whisk to combine. Set aside.
2. In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes.
3. Pour the mixture over top of the meatballs. Cover the meatballs with foil and bake for 30 minutes. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F.

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Classic Porcupine Meatballs Shaken Together

WebAug 12, 2019 · Instructions. Preheat oven to 350 degrees F. Prepare an 8×8 baking dish with non-stick cooking spray. In a large bowl, mix together the ground beef, rice, water …

Rating: 4.8/5(5)

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Porcupine Meatballs {The BEST!} Cooking Classy

WebMay 22, 2021 · How to Make Porcupine Meatballs – Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 …

Rating: 4.9/5(10)
1. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined.
2. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Set on a baking sheet or plates as you shape them.
3. Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer.
4. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side.

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