Popular Soup Recipes

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• Low carb
• Low cholesterol
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17 Best Keto Friendly Low Carb Soups for Weight Loss Ak Pal …

WebThis Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto …

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75 LowCalorie Soup Recipes You’ll Want to Ladle Up Taste of …

WebCaroline Stanko Updated: Jan. 05, 2022. Grab a bowl of comfy, cozy soup without the guilt! Each of these low-calorie soup recipes is packed with at least 11 …

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Frequently Asked Questions

How do you make low carb soup?

TIPS FOR MAKING THIS RECIPE

• You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. ...
• Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. ...
• If you’re making beef cabbage soup, use ¼ cup of red wine to deglaze the onions and simmer until reduced by half. ...

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What are some good low carb recipes?

The Best Low-Carb Recipes of 2021

• Oven-Roasted Salmon. After work, I want a fast meal. ...
• Bacon-Wrapped Pesto Pork Tenderloin. ...
• Zucchini Mushroom Bake. ...
• Cast-Iron Skillet Steak. ...
• Balsamic Roast Chicken. ...
• Oven-Roasted Asparagus. ...
• Turkey Club Roulades. ...
• Sauteed Garlic Mushrooms. ...
• Cajun Sirloin with Mushroom Leek Sauce. ...
• Old Bay Cauliflower. ...

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What is the best food for a low carb diet?

• Cheese: Less than 1 gram of carbs per slice
• Bacon: Less than 1 gram of carbs per slice
• Mustard: Less than 1 gram of carbs per tablespoon
• Mayo: Less than 1 gram of carbs per tablespoon
• Onions: 1 gram of digestible carbs per slice
• Tomato: Less than 1 gram of digestible carbs per slice
• Guacamole: 3 grams of digestible carbs per 1/4 cup (60 grams)

How to make low carb creamy ham and lentil soup?

Instructions

• Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot.
• Cover the pot and bring the soup to a boil.
• Reduce the heat and simmer the soup for about an hour or until the lentils are tender.
• Take out the ham bone or hock and remove the meat.
• Chop the meat and return it to the lentil soup.
• Discard the bay leaf.