Pitmasters Smoked Chicken Recipes

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WebPlace the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook for 30 – 60 minutes, depending on …

Reviews: 10Category: DinnerCuisine: AmericanTotal Time: 2 hrs 10 mins1. Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken.
2. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. There is no need to rub it in. Let it sit for 20 minutes to come to temperature.
3. Turn grill to smoke and let preheat for 10-15 minutes. Place the chicken skin side up and smoke for 1 hour.
4. Turn the heat up to 350 degrees F and cook for 30 - 60 minutes, depending on how much chicken you are smoking and how big the pieces are. The chicken is done when an instant read thermometer or temperature probe reaches 165 degrees F, when inserted into the thickest part of the thigh.

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WebAdd the chicken into a tall stockpot with the brine and allow it to sit 12-24 hours is ideal. Step 2 Remove the chicken from the brine and tap dry with paper towels. Step 3 …

Rating: 3/5(1)
Calories: 594 per servingTotal Time: 2 hrs 20 mins1. Prepare the chicken for the brine, by combining the water and all the seasonings. Be sure to stir the brine mixture well to ensure all the salt is dissolved. Add the chicken into a tall stockpot with the brine and allow it to sit 12-24 hours is ideal.
2. Remove the chicken from the brine and tap dry with paper towels.
3. Preheat a smoker to 400 F. If using an electric cooker, simply set the temperature. If using a wood-burning smoker, use a mixture of coals and applewood to stroke the fire. Once the temperature is set and the smoker is hot, place chicken breast side down for the first 15 minutes. Allow the smoker to come down to 250 F or turn down the smoker if using an electric version.
4. Flip chicken breast side up after the 15 minutes have elapsed and allow to cook until the internal temperature reaches 165 F and the skin is nicely browned.

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WebStep 2: Preheat the oven to 350 degrees and prepare an 8×8 baking dish by greasing it. Then take the chicken out of the slow …

Rating: 4.7/5(106)
Calories: 265 per servingCategory: Main Course

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WebInstructions. Place the chicken breasts into the base of your Instant Pot. Combine all other ingredients (except for the olive oil) in a …

Rating: 4.6/5(210)
Estimated Reading Time: 7 mins

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Web330 grams smoked chicken* 60 grams celery (1 stalk, halved lengthwise and finely chopped) 30 grams pickles, finely chopped 80 grams mayonnaise 10 grams sugar 20 grams pickle juice or apple

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky …

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WebCrispy, Juicy Chicken Thighs in the Slow Cooker Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly …

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Web19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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WebWhen cooking a whole bird, insert the thermometer right next to the bone in the thigh. The thermometer should read at least 180°F (82°C). As with other types of …

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WebCover with plastic wrap and refrigerate 15–24 hours, optimally 20 hours. Smoke the chicken: After chicken has been brining for 20 hours, light the smoker and heat to 250 degrees F. Remove

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WebWhen ready to cook, remove chicken and pat dry. - Use low heat. Howard recommends cooking the chicken at 225°F for 1.5 to 2 hours on the grill or smoker. If …

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WebTwo 3-to-4-pound whole chickens, spatchcocked and halved through the breastplate (a total of 4 halves) 3 tablespoons Sweet-and-Savory Rib Rub 4 cups Rodney's Vinegar …

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WebGrilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat …

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WebA 20-minute Low Carb Chicken Parmesan WITH NO BREADING! You don't even MISS a crispy crumb on this chicken. It is SO good! PRINT SAVE Prep: 10 mins …

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WebSmothered Crack Chicken (Low Carb) Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Share Recipe Ingredients 8 strips thick cut bacon …

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Web10. Chicken with black bean sauce. Carbs: 11.5 Calories: 389 Fat: 19.2g per portion. This low carb, high protein dish is a delicious mix of chicken, cashew nuts, …

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WebWhat Makes This Crack Chicken Keto/Low-Carb. The main ingredients in this recipe (chicken, cream cheese, cheddar cheese, and bacon) are all part of a low-carb, ketogenic diet. We skipped the store …

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