Pitmaster Smoker Recipes

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WEBDec 5, 2017 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Anyone have some flavorful grilled or smoked foods that are low

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WEBMar 9, 2024 · Preheat the oven to 225 to 250° F. Place the leftover smoked meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf …

Rating: 4.8/5(38)
Total Time: 2 hrs 10 mins
Category: Main Course
Calories: 456 per serving

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WEBSep 9, 2021 · Written by MasterClass. Last updated: Sep 9, 2021 • 9 min read. Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, and season …

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WEBDec 22, 2022 · Smoked Chicken with Fresh Herb Marinade. Hector Sanchez. If using a gas grill, opt for this method instead of the process described in Step 2 of the recipe directions: Soak wood chips in water …

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WEBOct 6, 2020 · Smoke until the internal temperature of the brisket reaches 160-170 degrees F. Wrap the brisket. Remove the brisket from the smoker and wrap tightly in foil. Continue smoking. Smoke the brisket until the …

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WEBSmoke the pork, covered, maintaining a temperature between 250°F to 275°F, for 7 hours or until a meat thermometer inserted in the thickest portion registers 200°F. Remove the pork, and place in a 13- x 9-inch …

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WEBPitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics, like …

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WEBJul 25, 2023 · Preheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs. Trim. Follow the steps above to trim your ribs and get them ready to smoke. …

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WEBPreheat your smoker to 225°F (107°C) using your choice of wood chips. Hickory or applewood works best for smoking ham. In a bowl, combine the brown sugar, Dijon …

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WEBNov 3, 2023 · Cover the beef brisket with plastic wrap and let it chill in the fridge overnight. Preheat your smoker to 225°F. Put the brisket on the smoker fat side up and cook it for …

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WEBPrepare 40 grams or 1.4 oz of Texas Beef Rub according to it's recipe. Season all sides of the brisket. Fire up your smoker and set it up for an indirect smoking temperature of …

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WEBAs pitmasters and seasoned recipe developers, we’ve cooked countless prime rib recipes and have pulled together a list of 25 tips to help ensure your smoked prime rib is …

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WEBDec 21, 2021 · After 8 to 9 hours of cooking, start preparing your butcher’s paper by spritzing it with water—spray generously! Remove your brisket and firmly wrap it in the …

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WEB5. Finish the cook: Place the wrapped brisket back on the smoker at 250º for 4-5 more hours until it reaches an internal temperature of 203°F.You’ll know it is done when it is …

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WEBOct 12, 2023 · Instructions. Preheat the electric smoker to 225 degrees. Use a paring knife with a sharp tip to carefully puncture holes about an inch apart into the bottom of one of the aluminum pans. Into a large mixing …

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WEBControl the temperature: Maintain a consistent temperature of around 225°F to 250°F (107°C to 121°C) throughout the smoking process. Baste with care: Brush your ribs …

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WEBFeb 23, 2024 · Go “slow and low.”. The best way to turn a tough cut of brisket into a tender delight is to cook it slowly at a low temperature. A general rule of thumb is that it takes …

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