Nutella cookies are a five ingredient, no-mess way to whip up a quick chocolate dessert. This recipe is as decadent as double chocolate cookies, without the butter and cocoa powder. Instead, Nutella, a chocolate-hazelnut spread, provides the smooth, creamy base necessary for the perfect cookie dough. What ingredients are in Nutella cookies?
Preheat the oven to 350˚. Combine the Nutella and brown sugar in a stand mixer on medium speed until glossy, about 2 minutes. Add the egg and yolk, beating well and scraping the sides of the bowl as needed. Add the flour and mix until incorporated. Make sure to scrape the bottom of the bowl to ensure there are no flour pockets.
The Ingredients. Chocolate hazelnut spread – Either Nutella or Nutilight, which is a keto friendly chocolate hazelnut spread. I don’t recommend homemade Nutella, as it is too thick and natural to form a smooth batter. Eggs- room temperature eggs. For an egg free option, use a packaged egg replacer- NOT flax eggs or chia eggs.
Nutella Brownies (3 Ingredients!) These Nutella Brownies are fudgy, gooey and made in one bowl! Using just 3 ingredients, they are flourless and grain free, and easily made sugar free! Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper and set aside.