Pioneer Woman Meat Pie Recipe

Listing Results Pioneer Woman Meat Pie Recipe

Web ResultFeb 10, 2017 · Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add …

Rating: 5/5(33)
Category: Main-Dish
Author: Ree Drummond
Difficulty: Intermediate
1. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
2. Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
3. After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
4. Preheat the oven to 425 degrees F.

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Web ResultMar 27, 2023 · Stir in 1 tablespoon flour and the tomato paste. Stir 1 minute, then add the beer, beef broth, and the remaining 1/2 …

Rating: 4/5(2)
Servings: 4-6
Cuisine: American, Comfort Food
Total Time: 2 hrs 20 mins

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Web ResultOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven …

Rating: 4.9/5(70)
Calories: 503 per serving
Category: Main Dish
1. Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
2. Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
3. Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
4. Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.

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Web ResultSep 22, 2023 · Stir in the garlic and oregano; set aside. Step. 2 For the filling: In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a wooden

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Web ResultSep 6, 2023 · 1 Preheat the oven to 375ºF. Step. 2 In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. Cook, stirring occasionally, until the onion begins to …

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Web ResultJan 6, 2024 · Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 …

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Web ResultFeb 26, 2017 · All eyes on these meat pies! Save The Pioneer Woman - Ree Drummond's recipe: http://www.foodtv.com/5g7me.

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Web ResultJul 2, 2022 · Bring to a boil, reduce heat to low, cover, and simmer until carrots are soft, 10 to 15 minutes. Lay one sheet of puff pastry in the prepared baking dish. Gently press pastry into the corners …

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Web ResultThe Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs Full of flavor but low in sodium -- each recipe has less than 325 milligrams per serving. Food.com …

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Web ResultDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using …

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Web ResultThe Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs Low-sodium recipes: Rice and Black Bean Pilaf; By having food companies and restaurants cut …

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Web ResultRee's Caramel Apple Pie. 04:32. Ree's Key Lime Pie. 03:54. Ladd's Chocolate Pie. 04:45. Kiwi Lime Pie. 04:12. Strawberry Pretzel Pie.

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Web ResultJan 15, 2024 · Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen …

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Web ResultNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the …

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Web ResultFeb 16, 2024 · Thanks to two different types of beans, sweet potatoes, and masa harina, this chili is just as satisfying for vegetarians and meat eaters, alike. Serve …

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