I love the fact that it. Chicken, peppers, onions, seasoning, cream, and cheese meld together to make this tasty creamy chicken fajita soup! Crockpot chicken fajita soup (low carb and keto …
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Arrange the mixture into a casserole dish, and top evenly with the remaining shredded cheese. Bake in a 350 degree oven for 30 - 35 minutes. Feel free to top the casserole with your favorite low carb toppings like sour cream, cilantro, or jalapenos! An easy low carb twist on chicken fajitas.
In a small bowl, whisk together all of the fajita seasoning ingredients. Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan.
This low carb fajita casserole is about to become one of your family’s favorite healthy chicken casserole recipes. With healthy veggies, protein packed chicken and dairy, and the melty decadence of cream cheese and melted monterey jack, even the kids will be begging for more.
In a small bowl, whisk together all of the fajita seasoning ingredients. Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top.