Pioneer Woman Cheese Straws Recipe

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Web6 ounces cheddar cheese shredded (about 11⁄2 cups) 3 ounces cream cheese (1⁄4 cup plus 2 tablespoons, softened) 3 tablespoons unsalted butter softened …

Estimated Reading Time: 2 mins1. Preheat the oven to 350oF. Line a baking sheet with parchment paper.
2. Place the cheddar cheese, cream cheese, and butter in a food processor and process until thoroughly mixed. Add the oat fiber, protein isolate, baking powder, salt, cayenne, and egg and continue processing until a thick dough forms.
3. Transfer the dough to a cookie press. Using a star-shaped tip, pipe 21⁄2-inch strips of dough onto the prepared baking sheet. If the dough is too soft to work with, refrigerate for 1 to 2 hours before piping the cheese straws.
4. Bake for 6 to 10 minutes, until lightly browned and set. Transfer to a cooling rack and let sit for 2 to 3 hours to become crisp. You can also place the cheese straws on the cooling rack in the oven with the oven light on and the door ajar, which results in crispier cheese straws.

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WebHow to Make Keto Cheese Straws Step One: Mix all ingredients in a bowl. I kneaded it with my hands for a few minutes to …

Rating: 5/5(8)
Total Time: 25 minsCategory: SnackCalories: 236 per serving1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Mix all ingredients with a wooden spoon in a medium bowl. It should come together easily if the butter and cream were at room temperature. I kneaded it with my hands for a few minutes to make sure it was mixed thoroughly.
3. To make cheese crisps/straws: Put the dough in a cookie press with the bumpy line attachment. (Descriptive, I know. Basically it's a one inch line opening with one flat side and one side with ridges). Press the dough through the cookie press onto a parchment lined baking sheet. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 12-15 min out until golden brown.
4. To make crackers: Roll out the dough between two pieces of parchment paper until it is about 1/4 inch thick. Remove the top piece. Cut with a pizza cutter into squares. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 15-20 min out until golden brown.

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WebLow Carb Cheese Straws (Cheddar Breadsticks) Tasty breadstick alert! These low carb cheese straws are perfect for nibbling and dipping. An easy easy grain free snack recipe with only 5 ingredients. …

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WebAir-Fried Buffalo Cauliflower Bites. Serving Size: 3/4 Cup 429 Calories 35.9g Fat 13.9g Total Carbs 7.3g Fiber 4.6g Sugar 10.4g Protein 6.5g Net Carbs. I’m a die-hard Buffalo sauce fan, so I always …

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Web1/2 teaspoon salt. 1/4 teaspoon cayenne pepper. Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese

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Web1 tsp. Vinegar 1 slice Cheese (Monterey Jack, Cheddar, Swiss, Etc) Directions Melt the butter in a medium skillet over medium high heat. Add the onions and cook until …

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WebPreheat oven to 400ºF. Whisk flour, baking powder, salt, and spices together. Set aside. In a large bowl, beat cheeses and butter together until combined and fluffy. In two additions, add the flour mixture on low

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WebDirections. Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough …

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WebCheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on …

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WebInstructions. preheat oven to 450F. Slice your jalapeno into thin slices. About half an inch thick. Make sure to cut out seeds if you don’t want them spicy. Toss

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