Pike Place Clam Chowder Recipe

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebPike Place Clam Chowder Copycat Recipe 9 hours ago Low Carb Clam Chowder with Mushrooms Step Away … Just Now Instructions. Roughly chop the cauliflower and add it …

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WebPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter …

Category: Low CarbCalories: 300 per servingTotal Time: 45 mins

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Webdirections. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebPIKE PLACE CHOWDER : NEW ENGLAND CHOWDER AND LOBSTER A best-ever clam chowder recipe from a favorite Seattle newwww.seattletimes.com Melt butter, …

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WebInstructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and …

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WebAdd the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes. Add the butter and when it …

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WebSelect ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring occasionally; …

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WebPreparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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Web1 quart half-and-half cream. 4 cups minced clams. ground white pepper, to taste. Steps: In a medium skillet over medium heat, cook bacon, celery and onion until onion is …

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WebAdd clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of …

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WebDrain the water from them and put them into a blender or Nutribullet with a little bit of water. Blend until creamy. Add your blended cauliflower, heavy cream, water …

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WebAdd the garlic and saute for another 2 minutes, making sure not to burin the garlic. Add broth from the canned clams and clam juice. Stir in potatoes. Cover and simmer until …

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WebA video and recipe on how to make the Best Boston Clam Chowder recipe like they make at Pike Place Chowder in SeattleINGREDIENTS:- 3 thick slices bacon, chop

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WebEasy way to make clam chowder. It's made with cauliflower so it's Keto, Paleo, Low Carb and Atkins friendly. Sorry for Dave's potty mouth at the end.RECIPE

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