Picadillo Super Easy Ground Beef Recipe

Listing Results Picadillo Super Easy Ground Beef Recipe

Web ResultMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the …

Rating: 4.8/5(117)
Total Time: 35 mins
Category: Dinner
Calories: 207 per serving
1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

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Web ResultJun 10, 2023 · When the meat is 3/4 cooked, add the onions and poblano pepper (or your preferred chile), cover with a lid and …

Rating: 5/5(23)
Total Time: 40 mins
Category: Dinner
Calories: 320 per serving
1. Cook the cubed potatoes in 2 to 3 tablespoons of oil in a medium skillet on medium heat. Keep stirring to ensure that the potatoes are cooked even.
2. Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt.
3. Break the beef with the spoon into small pieces while you stir.
4. When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.

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Web ResultMar 5, 2021 · Instructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef

Rating: 4.6/5(10)
Total Time: 25 mins
Category: Beef
Calories: 494 per serving
1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

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Web ResultDec 16, 2023 · How to make Mexican picadillo. In a large pan, heat a tablespoon of olive oil over medium heat. Add the diced onion, …

Reviews: 1
Calories: 358 per serving
Category: One Pan

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Web ResultFeb 21, 2023 · Heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked through, crumbling the …

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Web ResultHeat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, add the ground sirloin and cook for 5-10 minutes, breaking the meat up really finely as it cooks. Add the …

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Web ResultNov 18, 2023 · Add onion and garlic to the beef, followed by potatoes, and pepper. Cook until the onion is soft, about 3 minutes. Pour in the tomato sauce and beef broth, and stir in ground

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Web ResultOct 2, 2023 · Stir in the red bell pepper, jalapeno, and garlic and cook for 2 minutes. Add in the chopped tomatoes, green peas, beef broth, sea salt, dried oregano, …

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Web ResultApr 15, 2020 · Peel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying …

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Web ResultJul 13, 2016 · Fry until brown, about 8 minutes. (Please check the ingredients list below) Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, …

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Web ResultDec 13, 2023 · 1 bay leaf. ¾ cup of tomato sauce. 1 carrot (wash, peel and cut into small pieces) ¼ teaspoon of cumin powder. ¼ cup of pitted green olives, sliced. …

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Web ResultMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add …

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Web ResultFeb 1, 2019 · Add the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. Stir until the …

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Web ResultJan 8, 2021 · Method. Heat olive oil In a large skillet set over medium high heat, cook the beef with the onions, garlic, bell pepper and carrots until meat is browned, about 8 minutes. Add in the salt, …

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Web ResultFeb 27, 2023 · Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. Add the tomato sauce, beef bouillon mixture, olive juice …

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Web ResultNov 18, 2023 · Directions. Make tomato sauce: Place tomatoes (whole) in a medium pot and cover with water. Bring to a boil, then use a slotted spoon to transfer …

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Web ResultUsing a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to the pan. Cook the onion for 4-5 minutes or until softened. Add the …

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